easy pumpkin pie recipes?

Question

hi need easy pie recipes as first time messing about with the stuff

Answer 1

this one looks easy:
½ pint of pumpkin purée
3 eggs (size 3)
¼ pint milk
4 oz caster sugar
¼ teaspoon nutmeg
¼ teaspoon ground ginger
Pinch of cinnamon
Short crust pastry


Stir the pumpkin and spices together in a mixing bowl. Add eggs (beaten well) and enough milk to form a thick batter. Sweeten with castor sugar to taste. Line a 9" pie dish with short crust pastry. Turn pumpkin mixture into the pie dish. Bake at Gas 5 (375°F) for approx. 45 minutes. Serve hot.
Some more websites with other recipes:
http://www.uktvfood.co.uk/index.cfm?uktv=recipes.recipe&iID=516285
http://www.waitrose.com/rec/0011113-r04.asp

Answer 2

Here is your recipe. It is the one on the back side of the "Libby's" canned pumpkin label. This is a very traditional recipe that is both easy and delicious. This is a great way to enter the world of pumpkin pie baking, especially for the first time.
ENJOY & HAVE A GREAT DINNER!!!

Libby's® Famous Pumpkin Pie
SUBMITTED BY: Libby's® Pumpkin

"Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!"
Original recipe yield: 1 - 9 inch deep dish pie

PREP TIME 10 Min
COOK TIME 1 Hr
READY IN 1 Hr 10 Min

INGREDIENTS
1 (9 inch) unbaked deep dish pie crust
3/4 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 eggs
1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk

DIRECTIONS
Preheat oven to 425 F.
Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
Bake for 15 minutes. Reduce temperature to 350 F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)

**"CLICK" ON THE WEBSITE BELOW FOR A PICTURE OF THIS PIE.

Answer 3

Impossibly Easy Pumpkin Pie

1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick® mix
1/2 cup sugar
1 cup evaporated milk
1 tablespoon butter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
Whipped topping, if desired


1. Heat oven to 350ºF. Grease 9-inch pie plate.
2. Stir all ingredients except whipped topping until blended. Pour into pie plate.
3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.
High Altitude (3500-6500 ft) Bake about 55 minutes.



Nutrition Information:

1 Serving: Calories 215 (Calories from Fat 70 ); Total Fat 9 g (Saturated Fat 4 g); Cholesterol 90 mg; Sodium 220 mg; Total Carbohydrate 31 g (Dietary Fiber 1 g); Protein 6 g Percent Daily Value*: Vitamin A 96 %; Vitamin C 2 %; Calcium 14 %; Iron 6 % Exchanges: 2 Starch; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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Another Recipe:

http://allrecipes.com/recipe/cindys-pumpkin-pie/detail.aspx

http://allrecipes.com/recipe/easy-pumpkin-cream-pie/detail.aspx

http://www.recipezaar.com/146652

Answer 4

Praline Pumpkin Pie
Yield: 12 servings

Praline Crust:
2 tablespoons hot melted butter
1/2 cup finely chopped pecans
1/2 cup sugar substitute (recommended: Splenda)* see note
1/8 teaspoon salt
1/8 teaspoon ground cinnamon

Pie Filling:
1 (15-ounce) can no sugar added pumpkin filling
3/4 cup sugar substitute (recommended: Splenda)* see note
1 tablespoon plus a dash pumpkin pie spice
1-1/4 cups heavy cream
4 eggs
Fresh Whipped Cream, recipe follows

Preheat oven to 350ºF.

Make the crust: Mix all crust ingredients together in a small bowl. While mixture is still warm from the butter, press it evenly into the bottom of a deep-dish pie pan. Bake for about 5 minutes, or until browned. Remove piecrust from oven.

Preheat oven to 425ºF.

Make the filling: Place all filling ingredients in a medium bowl and mix well with a wire whisk. Pour filling into prebaked piecrust. Bake for 15 minutes and then reduce the oven temperature to 350ºF. Continue to bake for an additional 50 to 55 minutes. To test for doneness, stick a toothpick in the center; if it comes out clean, the pie is done.

Cool and then chill before serving. To serve, top each slice with a dollop of whipped cream.

Fresh Whipped Cream:
1 cup heavy cream
1/3 cup sugar substitute (recommended: Splenda)* see note
1 teaspoon no sugar added vanilla extract

With an electric mixer on high, whip the heavy cream just until frothy. Then add in the sugar substitute and vanilla extract and continue to whip on high until peaks form. Be careful not to over-whip, or cream will break. Transfer to a pastry bag or just spoon onto pie.

* If you prefer to use granulated sugar double the amount for each substitute sugar entry. I developed this recipe for Diabetics.

Answer 5

Autumn Pumpkin Pie

A delicious pumpkin pie, spiced with ginger and cinnamon.
INGREDIENTS:
1 1/4 cups pumpkin puree, canned or fresh
3/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon all-purpose flour
2 eggs, lightly beaten
1 cup evaporated milk, undiluted
2 tablespoons water
1/2 teaspoon vanilla extract
1 unbaked pastry shell (9-inch)
PREPARATION:
Combine pumpkin, sugar, salt, spices, and flour in a medium mixing bowl. Add eggs; mix well. Add evaporated milk, water, and vanilla; mix well. Pour into pastry-lined pie pan. Bake at 400° for 15 minutes; reduce heat to 350° and bake about 35 minutes longer, or until center is set.
enjoy

Answer 6

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 7

I haven't made a pie but I have made pasta sauce with it.

Cook pumpkin in water with a couple of vegetable stock cubes, add a couple of diced potatoes, pinch of salt and pepper and then simmer for ages until the veg has gone very soft. Then hand blend it so it's like a thick soup. Meanwhile boil the pasta, drain it and then chuck the sauce on top. Add a little bit of cream to improve the taste and Bob's your uncle.

Tastes lovely but it does get a bit smelly.

Answer 8

just buy a can of pumpkin pie filling and a pie crust. there's typically a recipe on the can.