English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

2006-10-24 11:31:02 · 4 answers · asked by seattlegirl1082 1 in Food & Drink Cooking & Recipes

4 answers

In a oven

2006-10-24 11:33:15 · answer #1 · answered by Melissa 3 · 0 0

Just follow the directions on the box. The only time you really have to worry about adjust the recipe is when you're in a high altitude then you would increase the heat add more flour and put in less sugar. You should be fine at sea level unless your using a recipe made for high altitude baking.

2006-10-24 18:33:42 · answer #2 · answered by jill_valentine_otaku 2 · 0 0

sea level ? what are you a mermaid ? first walk up the beach a ways find a oven

2006-10-24 18:40:42 · answer #3 · answered by treefrog 3 · 0 0

That is a stupid q's yea are you a mermaid?

2006-10-24 19:00:38 · answer #4 · answered by gdominican16 1 · 0 0

fedest.com, questions and answers