I'm still looking for a seafood pizza recipe w/ homemade crust?

Question

low sodium please

Answer 1

okay try this my recipe
1/2 oz (15 g) fresh yeast
1/4 tablespoon of sugar
4fl oz (125ml) lukewarm water( to help yeast activate if its to cold it wont work same as if the waters to hot so LUKEWARM)
1/2lb (225 g) strong white flour or you can use stoneground etc depending on your taste.
1/2 teaspoon of salt
1 tablespoon plus two teaspoons of olive oil.

Put the yeast,sugar an two tablespoons of the water into a small bowl an mash the mixture with a fork to make a smooth paste.
set the bowl aside in a nice warm draught free place for about 15 minutes, or until the mixture is puffed up an frothy.

sift flour and salt into bowl and make a well in the centre
,pour in the yeast mixture the remaining water and the tablespoon of oil.mix the dough with your hands to it leaves the side of the bowl turn the dough out on a lightly floured board knead it for about ten minutes ,or its elastic an smooth.

RINSE , DRY AN lightly grease the mixing bowl shape the dough into a ball, cover the bowl an put it back in that warm draught free spot until the dough has doubled its bulk.

thats your dough, just turn out the dough on the work surface again an knead it for about three minutes devide the dough in half and shape each half into a ball Flatten by pressing down with the heal from your hand until it form a circle about 1/4 inch/1/2 cm thick brush the remaining dough with the remaing olive oil the pizza is now ready for the toppings

Classic Nepoletana
tomatos salt pepper, mozzarella cheese,achovey fillets
black olives chopped fresh oregano, fresh basil,
i add also calamari an prawns.

Answer 2

I took theThe Frugal Gourmets replica of Pizzaria Unos recipe for deep dish crust from Chicago, and made some adjustments of my own and that's what has worked ideal for Me when I make skinny crust. For deep dish upload a million/4 cup vegetable oil. 2 and a million/2 cups Bread flour, no longer all purpose flour. a million/2 cup corn meal a million tablespoon on the spot yeast, or one pakage speedy upward push yeast. a million/2 teaspoon salt a million tablespoon sugar 2 tablespoons better virgin olive oil a million cup heat water, approximately ninety to one hundred stages combination dry factors then upload olive oil and artwork it in untill the lumps are small. Then upload heat water and knead for approximately 5 minuets or till mushy. Make a ball, coat with a touch flour and place in a bowl coated with plastic wrap. shop in a heat place for one hour. it rather is sufficient for 2 skinny crust pizzas. For ideal outcomes roll the dough out on a pizza stone lined with olive oil.

Answer 3

Basic Pizza Crust
1 package active dry yeast
3/4 cup warm water
Pinch sugar
2 cups + 2 tablespoons aal-purpose flour
1 teaspoon salt
1 tablespoon vegetable oil or olive oil
(Step 1) In small cup dissolve yeast in 1/4 cup of the warm water mixed with sugar.Set aside until yeast foams
(Step 2) Place 2 cups of flour in a bowl.Add salt and stir to mix.Add yeast mixture, the remaining warm water, and vegetable or olive oil.Stir to make stiff dough.
(Step 3) Flour a board with remaining flour and turn dough out.Knead until smooth, about 5 minutes.Place in a greased bowl, turning the dough to grease all sides.Cover with towel.Place bowl in a warm spot and allow dough to rise for 1 hour or until doubled in bulk.Dough is then ready to use in pizza
Of course you have to shape it into the circle.
Now for the recipe for Seafood Pizza
1 clove garlic, peeled and minced
1 green pepper, seeded and chopped
2 tablespoons olive oil
1 can Tomatoe pizza sauce
2 teaspoons salt
4 tablespoons butter
1 pound seafood of choice, cut into bite-sized pieces
1 can tomatoes,drained and chopped
Preheat oven to 450*.Saute garlic and green pepper in olive oil until limp.Add tomatoes, sauce, and salt.cover and simmer 15 minutes.
Grease a 12-inch pizza pan with oil.Punch dough down and stretch to cover pan.Prick crust and bake for 8 minutes or until crust just begins to turn golden around the edges.remove from oven.reduce heat to 350*
Melt butter in saucepan and saute seafood until cooked, about 3 minutes.Remove from butter with slotted spoon and combine with tomato mixture and bake for 30 minutes or until pizza is heated through.