Cooking & Recipes - October 2006

... and it's the game as season, I'd like to know what pumpkin goes well with pheasant or guinea fowl?

2006-10-25 06:25:49 · 6 answers · asked by Anonymous

I have lost a favourite recipe for tomato soup cake given to me by my dad.The original used a tinn of Campbells condensed soup

2006-10-25 06:23:22 · 8 answers · asked by benamco 1

2006-10-25 06:20:00 · 14 answers · asked by Harris 4

2006-10-25 06:17:16 · 4 answers · asked by oshellybean 2

2006-10-25 06:15:52 · 22 answers · asked by newcastle_chelsea 1

2006-10-25 06:13:22 · 5 answers · asked by girl24 2

if you had to concoct a recipe for bad breath what would a. the ingredients and b. the method be?

most disgusting or clever reply wins best answer (...and in case your wondering mine is the sweetest and smells of violets)

2006-10-25 06:12:27 · 10 answers · asked by Mehera 2

And without cooking involved

2006-10-25 06:02:18 · 9 answers · asked by Pookles 2

I stayed at a Bed & Breakfast with my husband a few years ago and we were served 'popped eggs'. The best I can describe it was eggs, mixed with cream of wheat and other ingredients, then baked and served with either salsa or syrup. It was SOOO good, the consistency wasn't like quiche--the look of it almost reminded me of cornbread. Does anyone have a recipe for this?

2006-10-25 06:02:15 · 3 answers · asked by Jen-Jen 6

When i was younger my mom used to make some and they were tall and fat.... Thanks a lot

2006-10-25 05:56:40 · 12 answers · asked by mmmgirl62 3

2006-10-25 05:53:50 · 28 answers · asked by ,,, 1

Can I make this great pie w/ a graham cracker crust instead of the usual flaky crust?

My son ONLY eats pie if it's in a graham cracker crust(cheesecake included!)...

Can this be done?...and done perfectly?...and W/OUT turning it into a cheesecake itself?

Unless a pumpkin cheesecake pie can be made as well...

Please help...thanks

2006-10-25 05:50:02 · 11 answers · asked by pauline m 4

I have the following ingredients: smoked bacon, mushrooms, garlic, creme fraiche, double cream, dijon mustard, parmesan cheese pasta. Have I got all I need - don't want to go to the shop if I can avoid it but have other store cupboard essentials at home.

Can you suggest a recipe using these ingredients please?

2006-10-25 05:49:34 · 11 answers · asked by Anonymous

please help. i need something really good to put in these brownies im making

2006-10-25 05:44:18 · 13 answers · asked by Anonymous

2006-10-25 05:40:19 · 4 answers · asked by LF 1

I work second shift and my husband works first shift and we have one child. The only time we can get together around the table for a nice family dinner is on sunday, but it seems like we always have the same thing(s) to eat everytime! Almost always our meal consists of a meat of some kind, mashed potatoes and a veggie (peas mostly)
Does anyone have any awesome ideas? It would be a life saver! Thank You!

2006-10-25 05:39:30 · 4 answers · asked by sadie1_9_99 1

potatoes, noodles...? specifically, please

2006-10-25 05:37:09 · 24 answers · asked by Kiwi 1

are school in England is given us a Chance to choose a food from a country, and i'm representing USA, do you know any good dishes from USA but without alcohol cuz its for kids and adults.

2006-10-25 05:24:13 · 13 answers · asked by Daiman K 1

I am looking for a good beef stew recipe........I prefer the thicker stew and not the watery stuff with all the fixins...thanks

2006-10-25 05:23:04 · 7 answers · asked by sailfido 2

2006-10-25 05:19:22 · 4 answers · asked by newmom 1

2006-10-25 05:18:34 · 31 answers · asked by Anonymous

I always make the same old things for dinner and I know my fiance is sick of it but I dont know what else to cook...please help me..give me some new ideas I am stuck..

2006-10-25 05:16:13 · 16 answers · asked by Cassey L 2

I am a whiz in the kitchen. I can whip up just about anything!!! My cooking is the talk of my whole family. I have never made fudge until last night. My Mother wanted me to try and old family recipe. I thought it would turn out perfect. I checked it this morning and it never set up. It is the consistancy of really cold butter. I have to spoon it out of the pan.

What did I do wrong? When my mother gave me the recipe it said 1 12oz can carnation milk. It didn't say evaporated or sweetened condensed....so I looked through a few cook books and they all called for evaporated milk.I used that although deep down I was thinking I needed sweetened condensed milk.

Any advice would be appreciated. I really want to get this recipe down before Thanksgiving.

Thanks!! Chrissy

2006-10-25 05:10:42 · 9 answers · asked by chrissy112 1

2006-10-25 04:53:52 · 4 answers · asked by Jean S 1

2006-10-25 04:51:32 · 17 answers · asked by Anonymous

And who would be in the band? I'm thinking Anthony Bourdain and Gordon Ramsey would have to be the lead's.

2006-10-25 04:51:27 · 8 answers · asked by gotalife 7

I have the crust, sauce, and cheese for a Chef Boy-ar-dee pizza but have thrown away the box. Anyone know how much hot water to add to the crust mix to make the crust???

2006-10-25 04:40:58 · 3 answers · asked by alecrone 2

Is it tasty?

I remember it from the "Soup Nazi" episode of Sienfeld and always wondered what it was.

2006-10-25 04:40:16 · 9 answers · asked by pouchless 2

2006-10-25 04:38:28 · 4 answers · asked by chef spicey 5

Thank you!

2006-10-25 04:30:06 · 19 answers · asked by AQHA34 5