Popped Eggs....???

Question

I stayed at a Bed & Breakfast with my husband a few years ago and we were served 'popped eggs'. The best I can describe it was eggs, mixed with cream of wheat and other ingredients, then baked and served with either salsa or syrup. It was SOOO good, the consistency wasn't like quiche--the look of it almost reminded me of cornbread. Does anyone have a recipe for this?

when I asked the owner/chef, she said it was cream of wheat

Answer 1

that was not cream of wheat it was grits it looks similar what you had was nothing more than grits with eggs beaten added with butter and baked in the oven...some people let it get cold and slice and fry it.....serve with syrup or molasses.....

Answer 2

I found a great site that has tons of Cream of Wheat Recipes. If the following (which I copied from the site) isn't it, there are tons more...it's bound to be there. Good Luck!

Site: http://www.recipezaar.com

This Specific recipe: http://www.recipezaar.com/44041


CREAM OF WHEAT CASSEROLE:

WOW! I don't LIKE cream of wheat, but this is amazing! Super side dish when you're bored w/ potatoes, OR great for breakfast - texture similar to grits! Give it a try! My kids LOVE this!
by WJKing

4-6 servings 50 min 5 min prep


2 cups milk
1 cup water
3/4 cup cream of wheat
1 teaspoon salt
1 cup parmesan cheese
3 eggs
1 cup heavy cream


Cook first four ingredients until thick.
Remove from the heat.
Stir in 1 c. parmesan cheese & 3 eggs.
Pour into greased casserole dish.
Let cool completely.
Pour heavy cream on top of casserole. (or syrup, salsa, your choice)
Bake 45-50 minutes @ 350 degrees

Answer 3

the only thing I can find is the following. does really sound good, but it is made with corn instead of cream of wheat.

http://www.gardenandhearth.com/3a-recipes/Printer%20Friendly/popped-corn-breakfast.htm