Cooking & Recipes - October 2006

I got some corn on the cob from the store the other day and I want to make it before it goes bad, but not grill it (way too cold) and no use of a broiler (some suggested that way).

How can I make it on the stove? Boil? Steam?

ALSO...I am a HUGE fan of freezing food to save for later. However, I do know that all foods end up tasting good after freezing. Has anybody out there froze corn on the cob? Is it best to freeze before or after cooking?

Thanks!

2006-10-25 12:34:55 · 11 answers · asked by annabanana4883 3

I prefere some hamburger, sausage, bacon, olives and onions.
what about you guys?

2006-10-25 12:33:43 · 22 answers · asked by Anonymous

i made it last year for a party n lost the recipe n need it for this weekend..

2006-10-25 12:11:35 · 10 answers · asked by playstp123 1

i want to bake a huuuuge cupcake for my friends birthday.
ingredients?

2006-10-25 12:04:26 · 5 answers · asked by BJ 1

2006-10-25 12:03:58 · 17 answers · asked by caycarnana 1

2006-10-25 12:03:35 · 3 answers · asked by bassale2000 1

I'm talking like a good ol' fried egg sandwich?..they're so quick & easy & delish, but like an hour it feels like there's a BRICK in my stomach for hours.

2006-10-25 11:51:27 · 16 answers · asked by Freakgirl 7

2006-10-25 11:49:22 · 7 answers · asked by Anonymous

Any that may feature cream of mushroom or cream of chicken

2006-10-25 11:42:00 · 15 answers · asked by Anonymous

Long story short, I am making healthy snacks with kids at a different school each week as part of my internship to be able to graduate form college. I am trying to do halloween fruit kabobs recipe. I do not know where to find relativly inexpensive wooden skewers and I don't think I can do the recipe without them. I went to the King Soopers grocery store and they had bamboo ones that were too thick. I want to find ones that are a little thinner like in the opicture for the recipe. Does anyone know where I can find skewers for making fruit kabobs? (I live in Colorado if that helps at all)

2006-10-25 11:37:49 · 13 answers · asked by purple_fairy 2

I am making a half sheet cake for a party. How many recipes of the cake will I need for the pan? Also, does anyone have any luck making it a two layer without breaking the cake when it comes out of the pan? Thanks.

2006-10-25 11:37:14 · 4 answers · asked by schweetums 5

Making it homemade and wondering what would taste best.

2006-10-25 11:35:42 · 19 answers · asked by schweetums 5

Hi! I want to sell fudge as gifts this holiday season. Any fudge making tips, which flavors are best, wrapping ideas, etc. are welcome! Thanx

2006-10-25 11:23:16 · 6 answers · asked by fabfind 1

2006-10-25 11:18:05 · 24 answers · asked by DeltaQueen 6

quiche tastes good

2006-10-25 11:10:24 · 11 answers · asked by Anonymous

I suppose if you ordered it at a restraunt the bill would be enormous :-). And if you couldn't pay you'd be up before the beak.

2006-10-25 11:07:23 · 8 answers · asked by Anonymous

I have just bought a sandwich toaster for work. What toastie recipies can you recommend?

2006-10-25 10:56:50 · 20 answers · asked by Nearly Ninja 1

Anything that is quick and simple and tastes really good

2006-10-25 10:55:36 · 8 answers · asked by just a girl 2

2006-10-25 10:42:44 · 5 answers · asked by Mike G 1

It's made of a very durable plastic-y kind of material, and I've had it for about 3 years, during which time I've put it in the microwave successfully thousands of times. And I don't recall the box the bowls came in saying that you couldn't put them in the microwave. But today, when i was heating up some spaghetti-o's in the bowl, i heard a loud pop, and the bowl had cracked all down the side and bottom.

Why, after 3 years and many successful microwave heatings, did the bowl crack???

2006-10-25 10:40:53 · 14 answers · asked by mighty_power7 7

2006-10-25 10:28:50 · 13 answers · asked by Gretchykee 1

2006-10-25 10:26:27 · 10 answers · asked by Anonymous

what is the recipe for banana pudding with the wafers?

2006-10-25 10:25:24 · 6 answers · asked by angela 2

2006-10-25 10:25:16 · 10 answers · asked by Anonymous

I need a recipe for some kind of Halloween theme. Like a graveyard cake or spider or maybe a hand coming out of grave type thing. I need it for a girl scout party TOMORROW. Thanks

2006-10-25 10:25:09 · 11 answers · asked by mylifedax2 2

2006-10-25 10:20:38 · 3 answers · asked by michael p 2

I love lo mein with any type of meat, chicken, shrimp, etc... in it. I have never made it myself and would like a recipe to try. Can you help? Thanks...

2006-10-25 10:17:40 · 4 answers · asked by LadyMagick 5

please tho i dont like onions or mushrooms so dont put them in the receipe

2006-10-25 10:17:31 · 15 answers · asked by Anonymous

2006-10-25 10:13:22 · 6 answers · asked by Anonymous

It is raining over here in san antonio, tx and my apartments suck and don't allow me to cook steak in my patio. What is the best way to cook my steak indoors. i do have a george foreman grill but i like my steak juicy :-)

2006-10-25 10:07:47 · 10 answers · asked by robert4883 1