Cooking & Recipes - October 2006

And once I add the guacamole ingredients how long will it last?
Thanks!

2006-10-26 04:38:14 · 7 answers · asked by Jussie 2

We are having a pot luck lunch where i work soon for lunch and am looking for a good recipe to make, something fall season like.

2006-10-26 04:18:29 · 12 answers · asked by Steveo 3

I made a bechamel sauce for the first time in years and I couldn't get the lumps completely out, even after resorting to using an electric whisk. Eventually had to strain it.
Any tips on how to make it - without lumps.
Thanks

2006-10-26 04:12:12 · 21 answers · asked by Oakesy 3

2006-10-26 04:11:19 · 23 answers · asked by toni01rh 2

I have a few American cookbooks and they sometimes state that you should add a stick of butter. Does anyone know exactly how much this is in ounces or grams? I don't think it is a full pat of butter.....??

2006-10-26 04:06:39 · 17 answers · asked by Michilla L 1

I am a brand new dad and I would like to cook something for the family during Thanksgiving. What would be a easy recipe for me to cook. No wine recipes please or any recipe that was to do with alholic beverages.

2006-10-26 04:03:48 · 11 answers · asked by Wesley Youngheart 1

Does anyone have any yummy Christmas candy recipes like white chocolate peppermint candy, on anything of that sort? :o)

2006-10-26 04:01:32 · 8 answers · asked by Jenna 4

older convection oven, commercial model, large-- no brand name visble, been in use for years in the same place, nothing else drawing from its circuit, keeps flipping breakers, more often at higher temps... any ideas?

2006-10-26 03:52:48 · 5 answers · asked by mark d 2

2006-10-26 03:49:35 · 3 answers · asked by Lisa 1

Anchovies or No Anchovies??

2006-10-26 03:49:32 · 10 answers · asked by yseow 1

I also would like to know what side dishes you make with them!

2006-10-26 03:39:11 · 12 answers · asked by mhalvas2b 2

I love this time of year, and would love recipes using apples, pumpkin, squashes, etc. Yes, I know there are a lot of them online, but I'd like to know your "tried and true" recipes, please. Thanks for sharing.

2006-10-26 03:39:03 · 5 answers · asked by Just Ducky 5

2006-10-26 03:31:53 · 4 answers · asked by richard k 2

2006-10-26 03:29:23 · 9 answers · asked by Anonymous

It's about 3 lbs total. I just took it out of the freezer and it's frozen solid. I want to cook it in about 5 hours or so for a family dinner tonight. HELP!

2006-10-26 03:25:45 · 15 answers · asked by jenzee 2

Does anyone have that recipe for the sugar cookies that are real thick and almost cake like? You know the ones with the colorful frosting on top. You can buy them in the bakery section at Wal Mart or the Grocery Store but I wanted to be able to make them at home.

2006-10-26 03:24:27 · 4 answers · asked by Silly ol Me 2

Does anyone have any good ideas or recipes for the jar cookies where you put the ingredients into a mason jar?

2006-10-26 03:21:07 · 3 answers · asked by Jenna 4

The ice-cream I make at home always turns out to be hard n crystally....how can I make it soft n creamy????

2006-10-26 03:20:30 · 2 answers · asked by sugar candy 6

2006-10-26 03:07:21 · 14 answers · asked by belinda j 1

How much bbq sauce do I use for a 3 ib brisket?

2006-10-26 02:59:34 · 3 answers · asked by ? 2

Aside from the obvious scrambled, boiled etc. options, has anyone got any slightly more extravagant recipes for a special breakfast? Thank you!

2006-10-26 02:50:48 · 33 answers · asked by Miss J 2

2006-10-26 02:50:05 · 10 answers · asked by julie lucy 2

I'm pregnant and nothing seems edible, unless its salt and pepper food wit no oil. Red meat is a big no because the mere site of it puts me off let alone the smell. And it has to be halaal. To top it off my husband loves spices, but they give me heartburn. In short i'm always running out of ideas of what to cook 4 dinner :(

2006-10-26 02:43:21 · 11 answers · asked by PeTiTe_Mummy 4

The brisket weighs 3 lbs.

2006-10-26 02:42:45 · 4 answers · asked by ? 2

what would go good with it, and is there anything much better than a roast so tender it falls apart?

2006-10-26 02:40:19 · 6 answers · asked by mongo862001 5

2006-10-26 02:11:27 · 12 answers · asked by Tracy J 2

2006-10-26 02:08:47 · 16 answers · asked by dervin 3

2006-10-26 02:02:15 · 5 answers · asked by snickelfritz67 1

2006-10-26 02:02:14 · 4 answers · asked by pinky 1

2006-10-26 02:01:13 · 3 answers · asked by dervin 3