Cooking & Recipes - October 2006

Something not to time consuming and easy. Not spagetti

2006-10-26 07:49:51 · 13 answers · asked by cng 2

I am fixing dirt cake but I need a meal to go with it....... like hot dogs looking like fingers, but what else?!?

2006-10-26 07:38:29 · 12 answers · asked by Jenna 4

2006-10-26 07:35:41 · 8 answers · asked by nola_cajun 6

okay this will be my first thanksgiving on my own making dinner for people and i need some advice on what to make and how to make it ..also there is the yam dish with marshmellow fluff i had once i dont know how to make it or what it is callled so if anyone knows please help!! also whats the best way to make the turkey?

2006-10-26 07:34:42 · 6 answers · asked by so many smiles 2

Im tring to find a recipe for bread that has a REALLY thick crust on it?

2006-10-26 07:32:28 · 2 answers · asked by Anonymous

Bagels are normally fast fuel for me in the morning, less messy than cereal or a breakfast shake. Anyone have any kind of bagel alternative without the fat?

2006-10-26 07:08:47 · 9 answers · asked by laurie 2

2006-10-26 07:05:22 · 10 answers · asked by Becky c 1

2006-10-26 06:56:52 · 7 answers · asked by ciachef_2002 1

2006-10-26 06:53:01 · 2 answers · asked by carebear 1

2006-10-26 06:43:01 · 6 answers · asked by pcgal 1

the office is about 50 people

2006-10-26 06:42:13 · 6 answers · asked by mistiblue 2

2006-10-26 06:41:41 · 13 answers · asked by gg d 1

2006-10-26 06:38:14 · 8 answers · asked by Lovebug123 5

2006-10-26 06:30:51 · 67 answers · asked by leila b 2

Thanks... I'd like to be able to transfer what I'm cookin from the stovetop to the oven and want to make sure it's safe with my copper pots...

2006-10-26 06:20:36 · 4 answers · asked by Livinginpanama 2

Does anyone have the recipe for a dirt cake.... I know there is gummie worms and oreo cookies in it, any ideas?

2006-10-26 06:09:55 · 8 answers · asked by Jenna 4

I have read a lot of chili recipes and I am looking for one that is spicy and has a great flavor. I have heard that some people use brown sugar?? I want to use sausage and ground beef. Can anyone HELP????

2006-10-26 06:05:06 · 7 answers · asked by girl24 2

2006-10-26 06:02:39 · 36 answers · asked by Oz 2

I am making Key Lime Bars and there in the oven and they've been in there for 20 minutes..how long should I leave them in there..till the top is golden brown or what? how much longer?

2006-10-26 05:52:56 · 3 answers · asked by jmt4127 3

2006-10-26 05:47:50 · 5 answers · asked by Michelle R 1

2006-10-26 05:41:27 · 5 answers · asked by mommy_2_little_man 2

2006-10-26 05:33:53 · 39 answers · asked by Anonymous

2006-10-26 05:17:03 · 6 answers · asked by Anonymous

2006-10-26 05:10:04 · 30 answers · asked by Sam 4

need a receipe for chocolate cake, that has a gooey chocolate centre similar to molten chocolate cake only would like to make a whole cake and not individual ones. Is that possible?

2006-10-26 05:07:40 · 6 answers · asked by Jonathan M 5

2006-10-26 05:04:30 · 47 answers · asked by Anonymous

just a quick recipe. you know, with ingredients people usually have in their kitchen. i dont wanna go grocery shopping again. the stores at least 15 minutes away.

2006-10-26 05:04:22 · 15 answers · asked by ? 3

i am making green pepper,egg,mushroom and onion subs,can i use a red onion instead of a white onion to cook with my ingredients? i usually use red onion raw in salads,but have never sauted it.

2006-10-26 04:59:32 · 12 answers · asked by WHAT 5

I am doing a report on French Pastries in my French two class. Any information would be helpful, but I really need a simple PASTRY recipe. Not a cake, or cookies, or a salad. PASTRIES PLEASE!!

2006-10-26 04:46:57 · 9 answers · asked by Anonymous

2006-10-26 04:45:22 · 2 answers · asked by BBQ Fanatic! 1