why eggs in ice cream mixture?

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2006-10-26 05:17:03 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes

Eggs act as emulsifier & stabilizer in ice cream mixture.

2006-10-26 05:30:21 · answer #1 · answered by titanium007 4 · 0⤊ 0⤋

for the custard..its not nesessary.i make a good ice cream with a tin of custard double cream and fruit.

2006-10-26 13:27:35 · answer #2 · answered by grumpcookie 6 · 0⤊ 0⤋

Cos that's how you make proper ice cream!!

2006-10-26 12:19:20 · answer #3 · answered by Fluffy 5 · 0⤊ 1⤋

The yolks give it that creamy taste like vanilla pudding and rice pudding and pastry fillings.

2006-10-26 12:20:17 · answer #4 · answered by sassy n 4 · 0⤊ 0⤋

bind

2006-10-26 12:19:42 · answer #5 · answered by Dirty_Idea 3 · 0⤊ 0⤋

cos thats how you make it!

2006-10-26 12:22:06 · answer #6 · answered by twinkle star 3 · 0⤊ 1⤋