I am making Key Lime Bars and there in the oven and they've been in there for 20 minutes..how long should I leave them in there..till the top is golden brown or what? how much longer?
2006-10-26 05:52:56 · 3 answers · asked by jmt4127 3 in Food & Drink ➔ Cooking & Recipes
When they are not soupy in the center, but set. If they are soft set, that's ok, b/c they will continue cooking a bit once you take them out of the oven. But jiggle the pan. If wobby in center, keep baking. The top surface should probably have a golden hue to it from browning.
2006-10-26 05:56:00 · answer #1 · answered by Sugar Pie 7 · 0⤊ 0⤋
I would be willing to taste them for you MMMMM Key lime bars MMMMM!
2006-10-26 12:55:06 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Stick a knife in and see if it comes out clean
2006-10-26 12:54:40 · answer #3 · answered by Buffy Summers 6 · 0⤊ 0⤋