Take a prepackaged cake mix (from any grocery store, Betty Crocker, etc) and instead of using the ingredients listed on the back like eggs or oil, mix it with a can of diet coke. Works best with a chocolate or fudge mix. For whiter mixes like lemon powder or vanilla, mix in a can of diet 7up. Yum!
2006-10-26 06:06:43
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answer #1
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answered by Anonymous
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I can find one with no flour or milk, that is easy. Finding one with no butter is tricky. Here is the recipe with butter. Maybe you can modify in some way to fit your needs.
FLOURLESS CHOCOLATE CAKE
Can be prepared in 45 minutes or less.
4 ounces fine-quality bittersweet chocolate (not unsweetened)
1 stick (1/2 cup) unsalted butter
3/4 cup sugar
3 large eggs
1/2 cup unsweetened cocoa powder plus additional for sprinkling
Preheat oven to 375°F and butter an 8-inch round baking pan. Line bottom with a round of wax paper and butter paper.
Chop chocolate into small pieces. In a double boiler or metal bowl set over a saucepan of barely simmering water melt chocolate with butter, stirring, until smooth. Remove top of double boiler or bowl from heat and whisk sugar into chocolate mixture. Add eggs and whisk well. Sift 1/2 cup cocoa powder over chocolate mixture and whisk until just combined. Pour batter into pan and bake in middle of oven 25 minutes, or until top has formed a thin crust. Cool cake in pan on a rack 5 minutes and invert onto a serving plate.
Dust cake with additional cocoa powder and serve with sorbet if desired. (Cake keeps, after being cooled completely, in an airtight container, 1 week.)
Makes one 8-inch cake.
Gourmet
November 1997
Epicurious.com © CondéNet, Inc. All rights reserved.
2006-10-26 05:54:21
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answer #2
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answered by Anonymous
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decorate a candy bar w/ icing and call it a cake.
2006-10-26 06:00:37
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answer #3
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answered by Sugar Pie 7
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a candy bar?
2006-10-26 05:55:31
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answer #4
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answered by Cookie 4
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Gross.
2006-10-26 06:15:54
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answer #5
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answered by jakomo 3
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