Cooking & Recipes - October 2006

2006-10-26 15:15:30 · 18 answers · asked by BAnne 7

I put all the ingredients in a crockpot , using beef stew mix and some water,,, the thing is I won't be home by the time my husband gets home and eats this dish... I wonder if it's ok to add cornstarch now (it's been 2 hours since it started cooking on low) ,, I see lots of liquid (enough to cover all the veggies now)... I don't like using flour to thicken the sauce......... so please tell me what I should do... if I don't thicken the sauce it'll be like soup right? (I'm korean we don't eat that, my american husband doesn't tell me what he likes or what he doesn't like.....

2006-10-26 15:05:09 · 11 answers · asked by Anonymous

Are there anyother GOOD recipe websites other than recipezaar.com or allrecipes.com that show the nutrition facts of the recipes?

2006-10-26 15:04:00 · 11 answers · asked by ? 4

2006-10-26 15:03:33 · 2 answers · asked by rascoe627 1

do i need to leave it out to thaw?
oven temp?
duration?
what to look for to tell that its ready?

ty

2006-10-26 14:46:36 · 5 answers · asked by f1avor_f1av 3

2006-10-26 14:45:30 · 10 answers · asked by wolf_andie_smith 1

I am an awful cook. I am trying to bake a very simple and easy cake to impress my mom. =)
Any recipes and suggestions?

2006-10-26 14:41:52 · 11 answers · asked by GucciGirl 4

My family and I lived in Japan for 7 years. While living there, the first course of many meals was a delicous corn soup. The soup was creamy, very smooth without any whole kernals in it. It was similar to a corn chowder, but not so heavy on the cream. I have tried several of the "instant" brands from Asian markets, but they are not nearly as good. If anyone has a recipe for something like it, I am dying to make it for the holidays!!

2006-10-26 14:40:16 · 8 answers · asked by Annie 6

Does anyone know how many cup cakes I can make with a standard box of Betty Crocker cake mix (18.4 oz)?

2006-10-26 14:39:51 · 8 answers · asked by Kitty Cat 4

Does anyone know how many cup cakes I can make with a standard box of Betty Crocker cake mix (18.4 oz)?

2006-10-26 14:39:02 · 5 answers · asked by Kitty Cat 4

2006-10-26 14:30:53 · 9 answers · asked by Frankie 2

I want a cheese dip. I'm giving allrecipes.com a chance. I'm now looking at a pile of horribly written recipes that want me to use things like Velveeta, and cream of mushroom soup, instead of actual cheese.

It even has a recipe for baby food made with Campbell's cream-of-sodium. And 16 'Tater Tot' recipes. 645 with cream of mushroom, never mind other cream-of. 14 'Spam.' 128 recipes with frozen hash browns as an ingredient. 60 using potato chips. 55 'Miracle Whip.' Etc.

The recipes are often poorly written; when an ingredient does not come from a box in the freezer or a tin, it's ambiguous junk like '18 small potatoes' in lieu of the weight. 'Garlic salt' in lieu of fresh garlic -- the emphasis is on convenience/junk food. It's an amateur, un-edited mess.

It's mostly stuff like this:

http://allrecipes.com/Recipe/Easy-Pea-Salad/Detail.aspx

Disgusting.

I'm sure there are a few good recipes on the site, but it's not worth wading through the garbage. What's the appeal??

2006-10-26 14:28:34 · 13 answers · asked by Anonymous

I need a recipe that can provide a serving total...example: "Serves eight people". That way I can double or triple the recipe to make enough for everyone, or a recipe that makes ALOT of flan!

2006-10-26 14:21:43 · 6 answers · asked by Anonymous

We took a bunch of chicken breasts out of the freezer, thawed them for 2 days, poked holes with a fork, then put them into a bag with italian dressing into the refrigerator... they have been in there for several days now.

We want to grill this but a friend told us you cant leave it in there that long, something about the dressing it makes it go bad...

Can anyone please help, dont want to get sick or anything.. should it still be good and how can we tell?

THANKS.

2006-10-26 14:20:35 · 9 answers · asked by J D 2

2006-10-26 14:10:15 · 6 answers · asked by Anonymous

Anyone at all...

2006-10-26 14:02:54 · 4 answers · asked by TOGA TOGA 3

Please no tacos...something different and low maintenence!

2006-10-26 13:57:51 · 13 answers · asked by Anonymous

2006-10-26 13:56:10 · 7 answers · asked by purplehippo 1

2006-10-26 13:48:51 · 16 answers · asked by Tammy LL 1

im looking for basically anything besides sushi because i already know i cant make that

2006-10-26 13:48:21 · 10 answers · asked by Anonymous

2006-10-26 13:44:43 · 7 answers · asked by Anonymous

white beans? Any ideas? I have never used white beans before. The only bean soup I usually make is split pea soup. It always turns out great!

2006-10-26 13:44:31 · 8 answers · asked by yakimablueyes 6

do i put anything in the muffin paper cups?? do they muffin paper cups go IN the aluminum muffin tray? this is ALL I have to work with and i don't wanna mess the paper cups up (they're the pattern ones) so do i put something in? butter oil?
whatever prevents dry sticking!!

2006-10-26 13:39:48 · 11 answers · asked by nina:0_0 3

2006-10-26 13:25:04 · 6 answers · asked by elle 1

2006-10-26 13:21:40 · 11 answers · asked by Anonymous

2006-10-26 13:15:59 · 6 answers · asked by wildthing_4265 1

2006-10-26 13:14:53 · 1 answers · asked by Anonymous

2006-10-26 12:57:35 · 19 answers · asked by just curious 1

2006-10-26 12:47:55 · 19 answers · asked by Anonymous

I have several recipes that say to mix the ingredients in a non-reactive bowl. I'm not sure what that means... a glass bowl?

2006-10-26 12:47:00 · 8 answers · asked by odandme 6