Cooking & Recipes - October 2006

2006-10-27 06:13:15 · 6 answers · asked by Sweetie 1

I wanted to buy Paul Newman's Caesar Salad Dressing. It said it had white wine vinegar in it. I asked a few people and they said that meant white wine was fermented/distilled/whatever to make this vinegar. I asked Newmansown and they said it doesn't.

I don't drink alcohol. So I only want it if it hasn't go alcohol in. It's the best one on the market and I know you're thinking get a life it's only dressing but it will make a big difference to my cooking.

So does red wine vinegar have red wine (alcohol) in it?

White wine vinegar have white wine in it?

I looked on their website and the ingredients say only 'distilled vinegar' and I bought one from Morrisons and that said White Wine Vinegar for the Caesar Dressing and Red Wine for the Italian.

2006-10-27 06:12:37 · 10 answers · asked by The Face 3

Bright yellow? A little green? Brown Spots?

2006-10-27 06:12:21 · 22 answers · asked by Anonymous

Does anyone know where I can buy marshmallow frosting?

also name on the companys that make frosting? ex: betty crocker

2006-10-27 06:08:34 · 6 answers · asked by Stephanie K 3

If you can, please give me the recipes too. I am not a very experienced cook.

2006-10-27 06:07:47 · 15 answers · asked by Anonymous

2006-10-27 06:02:15 · 9 answers · asked by tutu 2

2006-10-27 05:46:23 · 8 answers · asked by victorschool1 5

I love tuna salad but I am looking for a new take on the old fave of mayo, onions, mustard, pickle relish, etc. Any one have a new recipe?

2006-10-27 05:45:01 · 14 answers · asked by catrustie 2

I will have people in and out of my house all weekend and I wanted to make some extra special treats for everyone.
Anyone have any good recipes for finger foods? Easy or hard?

I love mexican style stuff, chicken, I am open to all ideas!
nothing like a sit down dinner, more just like snack foods.
Thank you!! Happy Friday!

2006-10-27 05:41:08 · 9 answers · asked by Anonymous

does anyone have a recepie for rice pudding. just rice pudding without any raisins or nuts, or anything like that?

2006-10-27 05:40:28 · 8 answers · asked by bob 1

2006-10-27 05:32:17 · 13 answers · asked by Anonymous

2006-10-27 05:32:04 · 2 answers · asked by Karen E 1

I think its good food.

2006-10-27 05:31:14 · 34 answers · asked by Having Fun 2

A friend of mine, who works as a cook, contends that one of the consistently top-rated pizza restaurants here uses brick cheese instead of mozzarella, and that that explains its superior pizza.

Experimenting at home, I'm finding provolone bakes extremely well on pizza.

The tastiest, to me, seems to be a combination of high-quality cheeses. Old cheddar, Parmigiano-Reggiano, romano, and the provolone, all seem to be improvements.

Comments?

2006-10-27 05:22:35 · 3 answers · asked by Anonymous

Wouldn't it be easier to use the milk that HAS fat?

2006-10-27 05:21:16 · 2 answers · asked by howlettlogan 6

I"m an American ex-pat in London - any ideas on where/how I can find a turkey to make my friends for Thanksgiving day?

2006-10-27 05:20:08 · 3 answers · asked by gpgal 1

2006-10-27 05:19:04 · 17 answers · asked by philbonandjulie26 1

Having a halloween party and would like some redipe ideas for scary party foods :) can anyone please help?? thanks!

2006-10-27 05:03:03 · 16 answers · asked by Anonymous

2006-10-27 04:48:13 · 7 answers · asked by Anonymous

It's a bit embarrasing as i am a qualified chef, i love the pastry you get in the bakers

2006-10-27 04:45:07 · 13 answers · asked by jules 4

2006-10-27 04:43:34 · 12 answers · asked by Mark Andrew 1

and can only choose 5 fillings. GO!

2006-10-27 04:42:00 · 16 answers · asked by HouseoSmyth 1

Last time I cooked it it was tough, and I hope someone will tell me how to cook it so it is tender, nothing fancy just a roast.

2006-10-27 04:15:14 · 15 answers · asked by smilley 2

My dad said he was going to try it and see how it taste.

2006-10-27 04:03:58 · 17 answers · asked by Dime_Piece_The_Don#1 2

It is raining and blowing a gale. I have to go out and shop for it in our local shop and there isn't a great choice. No ready meals,pizza etc.

2006-10-27 03:57:30 · 31 answers · asked by Cheryl M 2

I have heard that each one is the best, but is one better than the other? I prefer olive, but my bf said he was told canola was better.

2006-10-27 03:56:57 · 17 answers · asked by Joanne B 3

Can you defrost ground turkey in the microwave and how long should you put it in?

2006-10-27 03:50:19 · 10 answers · asked by Miss Understood 2

she is gone now and I can't ask her : (. does anyone have a delicious old chicken and noodle recipe? thanks.

2006-10-27 03:48:20 · 3 answers · asked by Ginnykitty 7

ok well i love to cook and i can make all kinds of food. right now i have a day off from work and i'm wondering if there are any easy shrimp pasta recipes without alfredo sauce or cream because i don't have those ingredients. thanx in advance

2006-10-27 03:46:20 · 16 answers · asked by xoxoxox 1

what ingredients? toppings, bread, size, other senses
what kind of restaurant?
what sides?
and, other things like what situations are made much better with pizza (super bowl, late-night etc.)

2006-10-27 03:42:33 · 14 answers · asked by davidcprince 1