Cooking & Recipes - October 2006

I know that it's made with soda water, sour cream, and lots of butter

2006-10-27 14:01:34 · 3 answers · asked by Will P 1

I just put my buffalo in the fridge w/ marinade. I don't usally marinade or cook meat. I don't want to cook it until tomorrow night. will it turn out ok?

2006-10-27 13:54:44 · 8 answers · asked by autumn r 2

whoever is the first person to answer these questions right , will get 10 points.. GOOD luck!!!!!!!!

she likes to say "How bad could that be?", after describing some delicious combinations of food. who is she?

he likes to say "Bam!" when he throws in his spice. who is he?

she likes to describe extra virgin olive oil as EVOO. who is she?

she likes to say "There we go" when she cooks, or moves the ingredients around. who is she?

2006-10-27 13:53:32 · 12 answers · asked by bluepuddle 3

2006-10-27 13:48:19 · 7 answers · asked by Freakgirl 7

2006-10-27 13:47:47 · 8 answers · asked by dejohn m 2

2006-10-27 13:38:26 · 13 answers · asked by dgram14 1

I like to eat mine with a can of tuna, but I could use some variety in my life. What are some other simple ways I can spice up ramen noodles?

2006-10-27 13:35:14 · 21 answers · asked by Tericka 4

2006-10-27 13:32:13 · 3 answers · asked by brooster 2

it? my oven is broke so that is out of the qs
thanks

2006-10-27 13:31:54 · 13 answers · asked by mess 1

I've only made chicken stock a few times. Every time, I used the bones of a rotisserie chicken I'd already eaten, and I was happy with the results. However, I have become increasingly aware that recipes seem to call for raw chickens, or just the bones of raw chickens. Would this be better? Most importantly, so you think I'd get more of the nutritional/rejuvenating properties out of the bones if I used raw ones?

2006-10-27 13:22:18 · 12 answers · asked by Anonymous

Who has experience making pumkin pie with real fresh pumpkins? Is it worth the trouble, and does it taste better than using canned pumpkin?

2006-10-27 13:13:59 · 20 answers · asked by Lisa 2

I'm just starting to cook so what are soem delicious yet simple recipes?

2006-10-27 13:11:47 · 19 answers · asked by Anonymous

am really craving popcorn, i usually eat the trader joe's gourmet one. but i dont got any, and i cant drive over to buy it..so i found some of this kernel kind, in my pantry, but it says to use oil. so how can i make it with a butery taste?

2006-10-27 13:11:12 · 10 answers · asked by Anonymous

does anyone have a pumpkin pie recipe they have made and like that starts with an actual pumpkin rather than a can of pumpkin filling??

thanks!

2006-10-27 12:50:55 · 8 answers · asked by mike p 1

The recipe I am using for dinner says to use a minced onion and I don't know how!!!!!!!!!!

2006-10-27 12:46:59 · 7 answers · asked by stacyr201 2

2006-10-27 12:26:29 · 5 answers · asked by Anonymous

2006-10-27 12:22:00 · 18 answers · asked by covertheif 2

This was a recipe from about a month ago on 30 Minute Meals.

2006-10-27 12:19:46 · 10 answers · asked by Anonymous

I know it needs cream cheese and taco seasoning, but I can't remember how much of each or what else it needs.

2006-10-27 12:18:34 · 6 answers · asked by m V 1

i made brownie cookies from the pan of brownies with cookie cutter and now i have a whole bunch of leftover brownies and i have no use for them besides just to eat. i am having a halloween party and would like to make them into something else.

2006-10-27 12:01:55 · 21 answers · asked by zachary.sweet 2

Interested in finding new foods!

2006-10-27 12:00:24 · 15 answers · asked by nygnut2004 2

Does any have an easy, but good Pumpkin Butter recipe?

2006-10-27 11:59:48 · 8 answers · asked by missyhardt 4

I love my ramen noodles to this day, but frequently I just need the noodles for soup, and not the seasoning packet. I have a whole basketfull in my pantry.

What do you do with excess seasoning packets?

2006-10-27 11:51:03 · 20 answers · asked by chefgrille 7

2006-10-27 11:31:17 · 7 answers · asked by Helen 1

or marg on the toast before adding the cheese & tomato, or do you leave it out? i add it ,mr's does'nt, thinks im daft to add it???

2006-10-27 11:30:38 · 22 answers · asked by Anonymous

2006-10-27 11:18:52 · 3 answers · asked by Jennifer 3

a savory pot pie recipe thanks

2006-10-27 11:18:30 · 17 answers · asked by Anonymous

thanks ! any menus you have or a site would be helpful

2006-10-27 11:17:04 · 7 answers · asked by iamblessed 6

2006-10-27 11:17:04 · 6 answers · asked by Baby boy blue 3

My mom was Sicilian and used to make a cookie for Christmas that was filled dates, figs and nuts ground up and folded into cookie dough. She called them something like cootchiedotties.....but in Italy there is a lot of slang. Does anyone know the real name?

2006-10-27 11:14:46 · 9 answers · asked by xovenusxo 5