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Does anyone know where I can buy marshmallow frosting?

also name on the companys that make frosting? ex: betty crocker

2006-10-27 06:08:34 · 6 answers · asked by Stephanie K 3 in Food & Drink Cooking & Recipes

6 answers

Chocolate-Marshmallow Frosting:

This recipe goes with Heavenly Candy Bar Cupcakes, Heavenly Candy Bar Cake

3 cups miniature marshmallows
3/4 cup butter or margarine, cut up
3/4 cup evaporated milk
6 ounces unsweetened chocolate, chopped
6 cups powdered sugar
1 tablespoon vanilla extract

Melt first 4 ingredients in a 2-quart saucepan over medium-low heat, stirring 5 minutes or until mixture is smooth.

Transfer chocolate mixture to a large bowl. Place the bowl into a larger bowl filled with ice and water. Gradually add powdered sugar, beating at low speed with an electric mixer. Increase speed to medium-high, and beat 5 minutes or until frosting is cool, thick, and spreadable. Stir in 1 tablespoon vanilla.

Yield: Makes 4 1/2 cups

2006-10-27 06:14:03 · answer #1 · answered by Girly♥ 7 · 0 2

Betty Crocker Marshmallow Frosting

2016-10-31 01:11:29 · answer #2 · answered by kosareff 4 · 0 0

SEVEN MINUTE MARSHMALLOW FROSTING

2 unbeaten egg whites
6 tbsp. cold water
Few grains salt
1 1/2 c. granulated sugar
1/2 tsp. cream of tartar

Combine the above ingredients, blending thoroughly in top of double boiler over briskly boiling water. Immediately beat with electric beater until frosting stands in stiff peaks, approximately 7 minutes. Slowly beat in 1 cup miniature marshmallows until melted. Remove from heat, add 1 teaspoon vanilla. Frost cake, and sprinkle with 1 can coconut or chocolate jimmies.

2006-10-27 11:56:40 · answer #3 · answered by blaquesazzy 3 · 0 0

Here's a quick and easy recipe from Rachael Ray...

"Marshmallow Frosting" - enough for 24 cupcakes

4 sticks (1 lb.) unsalted butter; at room temperature
2 cups confectioners' sugar
1/2 tsp. pure vanilla extract (optional)
1 (16 oz.) container marshmallow creme (Marshmallow Fluff)

In large mixing bowl, beat butter until creamy.
Beat in 1/4 of the sugar until fluffy, then repeat with remaining sugar.
Beat in vanilla, then stir in marshmallow creme until well blended.

2006-10-27 08:24:24 · answer #4 · answered by JubJub 6 · 0 0

can't you just melt the marshmallows for the frosting?

2006-10-27 06:13:33 · answer #5 · answered by TKDchikadee 2 · 0 1

Sure, whatever you want, Sandra Lee.

2016-05-22 00:59:07 · answer #6 · answered by Anonymous · 0 0

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