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2006-10-27 05:32:17 · 13 answers · asked by Anonymous in Food & Drink Cooking & Recipes

I think the shelf life would be too short to fill them with soggy-making chili. That's a recipe I would reserve for serving chip and dip style.

2006-10-27 05:35:12 · update #1

rather than fill them with a dip of some sort, I was looking for casserole ideas I could bake inside the "pie shell"

2006-10-27 05:37:16 · update #2

13 answers

This sounds like a variation of the "tart"? Interesting idea.
Maybe you can use combination ingredients that you would find on a pizza - sausage and cheese, etc.
Good luck with this.

2006-10-27 19:57:10 · answer #1 · answered by JubJub 6 · 0 0

Ooohhh... you could make tiny little nacho bites, some salsa, sour cream, cheese, chives and a black olive slice would be nice. Or you could do a twist on a frito pie and put a spoonful of chili and a dollop of cream cheese on top and put them in the over for a minute until bubbly. Or you could fill them with spinach artichoke dip... the possibilities are endless.

2006-10-27 05:42:41 · answer #2 · answered by sommerluvn77 3 · 0 0

This question rocks.

A cream cheese, corn, and jalapeno slurry. It won't look pretty, so garnish the 'pies' with a wee bit of black olive and tomato. Throw an egg into the 'slurry' for best results, I think.

I make a sort of hot dip with cream cheese, jalapenos, black olives, salsa, refried beans, and corn. It bakes quite nicely, but would be too liquid for your purposes.

And even though it's a bit junk-foody-gross, it's such a neat idea that I think I'm going to try it. I'll return and add to this if I do.

2006-10-27 08:01:39 · answer #3 · answered by Anonymous · 0 0

Anything "wet" will leave them soggy in short time!
Cute idea, but I would only fill them with something like shredded lettuce, towel dried and topped with a small seedless tomato chunk and a dash of chili powder, and maybe 3 pieces of grated cheese.

2006-10-27 05:38:44 · answer #4 · answered by kat k 5 · 0 0

good idea !!! How about making mini meatballs with a melon baller (spiced any way you want). and precook them on a baking sheet. When you are ready to serve, plop a ball in each, and top with a small amount of cheese. under the broiler just to melt the cheese

2006-10-27 05:48:09 · answer #5 · answered by wellaem 6 · 0 0

Like a seven layer dip..guccomole,sourcream,salsa,cheese,tomatos,olives,refried beans

2006-10-27 05:35:10 · answer #6 · answered by Ken and Wendy M 6 · 0 0

Make a cream cheese based filling. You can make a variety of flavors.

2006-10-27 05:35:43 · answer #7 · answered by Track Walker 6 · 0 0

I would fill it with spanish rice, a teaspoon of salsa, a dollop of sour cream and a black olive to finish it off!

2006-10-27 05:41:58 · answer #8 · answered by Anonymous · 0 0

Mini Nachos.
Refried beans or taco meat, cheese, salsa. Or any other toppings you like

2006-10-27 05:37:40 · answer #9 · answered by Suzie K 4 · 0 0

You could make mini taco salads. Or fill them with Guacamole.

2006-10-27 05:33:55 · answer #10 · answered by Anonymous · 0 0

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