Any good easy shrimp with pasta recipes out there?

Question

ok well i love to cook and i can make all kinds of food. right now i have a day off from work and i'm wondering if there are any easy shrimp pasta recipes without alfredo sauce or cream because i don't have those ingredients. thanx in advance

Answer 1

Angel Hair Pasta With Shrimp

1 1/2 tablespoon Butter
1 1/2 tablespoon Flour
1 1/2 cup Milk
1/2 cup Cream
1 1/2 tablespoon Pesto Sauce
1 1/2 tablespoon Chopped parsley
1 tablespoon Minced garlic
2 tablespoons Parmesan cheese; grated
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Tabasco sauce
1 tablespoon Worcestershire sauce
2/3 pound Capellini
1/2 Red pepper; cut in strips
1/4 pound Snow peas; trimmed
1 pound Jumbo shrimp
In a saucepan over medium heat, melt butter, stir in flour and cook for a few minutes until golden. Add milk and cream, bring to a gentle simmer and continue to stir until thickened. Add pesto, parsley, garlic, parmesan, salt, pepper, worcestershire and tabasco, and stir until blended. Reduce heat and keep warm, stirring occasionally. Cook pasta quickly in a large pot of boiling water (3 to 4 minutes, or until al dente). At the same time, poach the pepper, snowpeas and shrimp in another pot of boiling water ( 2 or 3 minutes, or until just heated through). Drain the pasta, mix it with the sauce and portion it into heated individual serving bowls. Garnish each portion with shrimp and vegetables, and serve immediately.

Answer 2

Shrimp Gambino

Preparation time: 8 minutes
Cooking time: 20 minutes
Makes 2 servings
6 ounces dried linguine
1 tablespoon olive oil
3 cloves garlic, minced
3/4 pound raw, tail-on, peeled shrimp
1 can (14 1/2 ounces) peeled, diced tomatoes,
2 ounces crumbled feta cheese
2 tablespoons fresh minced parsley, optional
Heat oven to 400 degrees. Heat water to a boil in a Dutch oven for pasta. Cook pasta according to package directions until al dente, about 10 minutes; drain. Set aside.
Meanwhile, heat olive oil in a large, heavy skillet over medium heat. Add garlic; cook, stirring, until golden and fragrant, about 1 minute. Add shrimp; cook, stirring, until shrimp begin to turn pink, about 2 minutes. Add tomatoes, stirring to blend; cook 2 minutes.
Toss shrimp-tomato mixture with cooked pasta. Place in a buttered 2-quart casserole; sprinkle feta over the top. Bake until sauce is bubbly and feta is slightly melted, about 10 minutes. Garnish with parsley

Answer 3

Cappellini with Shrimp in Spicy Tomato Sauce
This recipe serves: 4


2 teaspoons olive oil
1 tablespoon mustard seeds
2 cloves garlic, minced
1 small onion, minced
2 cups chopped, diced tomatoes
1/4 cup chicken stock
1 teaspoon Dijon mustard, or to taste
salt to taste
freshly ground black pepper
1 pound medium shrimp, peeled and deveined
1 pound cappellini pasta



1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 2 minutes. Drain.
2. Meanwhile, in a large sauté pan over medium-high heat, add the mustard seeds and shake the pan to keep them from burning. Once they begin to pop (like popcorn), lower the heat and add the olive oil and onions.

3. Cook the onions for about 5 minutes until they turn golden, then add the garlic and cook until the garlic begins to soften. Add the tomatoes, stock, and if desired, the Dijon mustard. Simmer for about 5 minutes for the flavors to blend.

4. Rinse the shrimp and pat them dry with a paper towel.

5. Add the shrimp to the tomato sauce and turn up the heat to medium. Cook the shrimp in the sauce for about 5 minutes.

5. Transfer the pasta to a warm bowl and serve with the sauce.


Serving Size: about 2 cups


Number of Servings: 4
Per Serving
Calories 271 Carbohydrate 25 g
Fat 6 g Fiber 5 g
Protein 29 g Saturated Fat 1 g
Sodium 465 mg

Answer 4

this will take 7 minutes in a pan heat 3 cups water and pinchofsalt til bubbling add pasta and cover for 3 mins in a separate pan drizzle little butter/oil pinch garlic, squeeze of lemon, pinch of salt, pinchof cayenne pepper or fresh chopped herb of your choice add the shrimp and cook for 1 min each side drain pasta - drizzle olive oil over it and place in bowl add the shrimp and top with more freshherb of your choice, loosely mix andservethe glossy shrimp pasta - if you dont want to use garlic try using cayenne pepper, ginger or grated lime instead

Answer 5

Easy Shrimp Pasta




1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 lb. shrimp, cleaned
2 cups chopped tomatoes (about 4 medium)
1/2 cup fresh basil leaves, chopped, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4 lb. fettuccine, cooked, drained
1/4 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses



POUR dressing over shrimp in small bowl; cover. Refrigerate 20 min. to marinate. Remove shrimp from marinade; discard marinade. Heat large skillet on medium heat; add shrimp. Cook 3 min. or until shrimp turn pink, stirring frequently. Remove shrimp from skillet, using slotted spoon; cover to keep warm. Set aside.
ADD tomatoes and half of the basil to same skillet; cook and stir 3 min. Stir in cream cheese until well blended. Add shrimp; cook until heated through, stirring occasionally.
PLACE hot fettuccine on large serving platter; top with the shrimp mixture. Sprinkle with the remaining chopped basil and shredded cheese.

Answer 6

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Answer 7

Garlic Shrimp Pasta
http://allrecipes.com/Recipe/Garlic-Shrimp-Pasta/Detail.aspx

Fresh Tomato Shrimp Pasta
http://allrecipes.com/Recipe/Fresh-Tomato-Shrimp-Pasta/Detail.aspx

Creamy Cajun Shrimp Pasta
http://allrecipes.com/Recipe/Creamy-Cajun-Shrimp-Pasta/Detail.aspx

or for more...
http://allrecipes.com/Search/Recipes.aspx?WithTerm=shrimp+and+pasta+&SiteId=0

Answer 8

onion, garlic, (pinch of) pepper and (pinch of) 'all spice' fry in a small amount of butter. make a shrimp stock with the skin of the shrimp. boil your pasta in it with a little salt. saute your pasta into the frying pan with the ingredients before. sprinkle some leafy vegetable (spring onion, basil or any kind) on it with a pinch of pepper and plenty of olive oil. wallaaaaaaaa........

Answer 9

Here are two that I like:

Shrimp, Broccoli, and Sun-Dried Tomatoes with Pasta

1/2 cup sun-dried tomatoes, packed without oil
1/2 cup boiling water
3 cups uncooked farfalle (bow tie pasta)
1 1/2 cups chopped broccoli
Cooking spray
1 garlic clove, minced
1 pound large shrimp, peeled and deveined
1/2 cup fat-free, less-sodium chicken broth
1/2 cup (4 ounces) 1/3-less-fat cream cheese
1/2 teaspoon dried basil
1/4 cup (1 ounce) grated fresh Parmesan cheese
2 teaspoons fresh lemon juice

Place tomatoes and boiling water in a bowl. Cover and let stand 30 minutes or until tender; drain and chop. While tomatoes steep, cook pasta according to package directions, omitting salt and fat. Drain.

Steam broccoli, covered, 4 minutes or until crisp-tender. Set aside.

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add garlic to pan; sauté 30 seconds. Add shrimp; cook 4 minutes. Add broth and cream cheese, stirring to combine; bring to a boil. Reduce heat, and simmer 2 minutes. Add tomatoes, broccoli, and basil; stir well. Cook 2 minutes or until thoroughly heated, stirring frequently. Remove from heat. Stir in pasta, Parmesan cheese, and juice. Serve immediately.

Yield: 4 servings (serving size: 2 cups)
http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&recipe_id=1108262
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Caesar Shrimp and Pasta
Serves 4

8 oz. Ziti, Mostaccioli or other medium pasta shape, uncooked
3 cups broccoli florets
1/3 cup plus 2 tbsp. bottled light Caesar salad dressing
12 oz. uncooked peeled and deveined shrimp, thawed if frozen
1/4 tsp. crushed red hot pepper flakes
1/4 cup grated Romano cheese

Prepare pasta according to package directions; three minutes before pasta is done, add broccoli florets. While pasta is cooking, heat 2 tablespoons of the dressing in large skillet over medium-high heat. Add shrimp and pepper flakes; stir-fry 3-4 minutes or until shrimp is opaque.

Drain pasta and broccoli; transfer to a serving bowl. Add remaining 1/3 cup dressing and shrimp mixture; toss well. Sprinkle with cheese and serve.

http://www.ilovepasta.org/recipes/Caesar_Shrimp_Pasta.html

Answer 10

ANGEL HAIR PASTA WITH SHRIMP &
BROCCOLI

8 1/4-inch medium shrimp
3 large garlic cloves
1/2 tsp. salt and pepper
6 tablespoons olive oil
6 tablespoons butter
1 bunch of broccoli, cut up
8 oz. angel hair

Marinade:

Toss together: Shrimp, garlic, salt and pepper, 4 tablespoons olive oil. Marinate the shrimp for 3 hours in the refrigerator.

After marinating, remove the garlic pieces. Add 3 tablespoons butter.

Pasta:

In a large saucepan, add broccoli and bring to a boil. Drain and return to saucepan; cover.
Editor's Note: Do not overcook. Broccoli will continue to cook after removed from heat. It should be a bright green color - emerald green, not olive green. Olive green indicates the broccoli has overcooked.

Heat 2 tablespoons olive oil and butter. Add shrimp and saute, tossing often.

Cook pasta. Drain and toss everything together. Serve.



GARLIC SHRIMP AND PASTA

2 teaspoons cornstarch
1 14.5 oz can chicken broth
3 teaspoons lemon juice
2 teaspoons olive oil
1 lbs. easy peel shrimp, shelled
4 cloves garlic, minced
3 teaspoons fresh or 1 teaspoon dried parsley
8 oz. dry extra thin spaghetti, cooked
1/8 tsp. ground red pepper

In a small bowl, stir together cornstarch, broth and lemon juice until smooth. Set aside.
Heat oil in 10" skillet over medium-high heat. Cook shrimp, garlic and red pepper until shrimp turns pink. Do not overcook. Stir often. Remove from heat and set aside.

In same skillet, add cornstarch mixture and cook until mixture boils and thickens, stirring constantly. Return shrimp to skillet, along with cooked spaghetti. Heat thoroughly. Add parsley and red pepper.

Serve warm.

Makes approx 6 1/2 cups.


Cajun Shrimp Pasta Recipe

Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4

Ingredients:

2 tablespoons olive oil
1/2 onion, chopped
1/2 teaspoon thyme
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon basil
1 tablespoon chopped garlic
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
2 cups diced peeled and seeded tomatoes
2 tablespoons sugar
1/2 cup green onions, chopped
3 cups chicken or shrimp stock
1 pound vermicelli pasta or linguine
1 pound fresh shrimp, peeled and deveined (can substitute chicken)
1/2 cup grated Parmesan cheese

Directions:

Saute the onion in the olive oil for approximately four minutes. Add the garlic and stir. Add thyme, cayenne and black peppers, and basil and cook at low heat for five more minutes. Add everything else except for the pasta, shrimp, and cheese, and cook over lowish heat for an hour.

Saute the shrimp in some butter and garlic until three-quarters cooked (pink, but not totally opaque). Add the sauce and cook for an additional two minutes. Add the cooked pasta and toss well with the grated cheese. Serve hot.

This recipe for Cajun Shrimp Pasta serves/makes 4