Cooking & Recipes - October 2006

Everyone in my household likes eggs for breakfast, but I have yet to be able to make a successul omelette that doesn't either burn or end up as scrambled eggs. What is the trick to making a good, folded omelette?

2006-10-27 08:45:04 · 14 answers · asked by michrfoster 3

I´m planning to serve it at a Halloween kids party next tuesday and I will cover it with some crushed oreos and little candy pumpkins

2006-10-27 08:41:46 · 3 answers · asked by Anonymous

2006-10-27 08:39:56 · 8 answers · asked by PC 2

I have some extra chicken that I think I will use to make chicken fajitas. Can you recommend a rub or marinade recipe?

2006-10-27 08:36:31 · 6 answers · asked by GIG45TXFL 3

I prepared a pumpkin for pie and ended up with 28 cups of pumpkin. Other than pie, bars, bread, and cookies I have no Idea ho I can use this. Any ideas?

2006-10-27 08:30:57 · 20 answers · asked by Anonymous

I bought 2 little ones...beef with some Italian Sausage in the centre. They are only about 1/2 inch thick and about 2 1/2 inches across (round). I've never bought these before. What do I do?

2006-10-27 08:25:51 · 4 answers · asked by Dellajoy 6

how can i make lemon chicken that has the yellow jelly on it? i always buy it from the restaurant and want to make some like it. would i have to lighty fry the chicken first?
anything quick and easy is appreciated. would i have to use lemon pie filling? i want this as quick as possible without having to use a lot of my pans.

2006-10-27 08:23:20 · 7 answers · asked by Anonymous

I think my wok is of good quality but it is rusting. Anybody know anything I can do?

2006-10-27 08:20:52 · 8 answers · asked by Goodmomma1 3

Mine are TexMex, and Cajun

2006-10-27 07:50:29 · 10 answers · asked by Anonymous

with out a yogurt maker

2006-10-27 07:36:09 · 16 answers · asked by nazzi xxx 1

I recently went to Bella Pasta in London and they had the most fantastic cheesecake...i'm hoping someone might have a recipe so I can make one at home!! thanks

2006-10-27 07:33:17 · 9 answers · asked by Anonymous

2006-10-27 07:30:30 · 20 answers · asked by jenm0321 1

Would love to know what the ingredients are for the shake and bake you can buy.

2006-10-27 07:29:59 · 6 answers · asked by Maw-Maw 7

2006-10-27 07:24:38 · 5 answers · asked by Anonymous

hey there, my bfs birthday's in a couple of days, and he's preparing a brunch with his mom, i said that i'd love to help and he mentioned that i could fix myself something......

thought about a salad or....i dont know....
any idea ????

2006-10-27 07:20:06 · 11 answers · asked by xander 1

That's my favorite breakfast, please help ! Anyone have a kick butt biscuits and gravy recipe? Not really the biscuits, it's the gravy. I made it once, it was alright. Could have been better.

2006-10-27 07:19:35 · 25 answers · asked by Anonymous

My son is 13 months. He eats toast, ravioli (plain) crackers, and apples. I've tried other foods such as mac and cheese, and diced fruits, but he won't touch anything slippery or mushy, not even green beans carrots or peas. I often have to feed him pureed fruits and vegtables. Have any ideas on other finger foods?

2006-10-27 07:13:29 · 11 answers · asked by ? 1

Whats the best way to Grill, Bake Chicken on a stove top (with great seasoning)

2006-10-27 07:10:14 · 11 answers · asked by Fruitful1 3

2006-10-27 07:00:39 · 9 answers · asked by Anonymous

I bought a rice cooker and the instructions are only in Spanish, which I can't read currently. I would like to know the measurements of how much water to rice for brown rice and white, as I'll be doing both. Please be descriptive. I tried googling it, but couldn't find any charts for some reason. Thank you so much!

2006-10-27 06:59:21 · 11 answers · asked by Eve 4

2006-10-27 06:49:08 · 11 answers · asked by rick_ric 1

2006-10-27 06:43:16 · 16 answers · asked by Mel S 1

I'm talking about a normal plain strawberry one with nothing extra added to it. Thanks!

2006-10-27 06:41:00 · 8 answers · asked by Hotpink555 4

I've baked one once before, but I don't remember exactly how long and at what temperature. I put brown sugar on it, but I'd like some different ideas.

2006-10-27 06:39:53 · 13 answers · asked by GingerGirl 6

cooking dinners going really well as usual ! lol

2006-10-27 06:38:37 · 41 answers · asked by snoopdog 1

2006-10-27 06:38:20 · 14 answers · asked by b.hole 3

I'm trying to make a cake and it says "preheat your oven to 180 c" but I'm in America.

2006-10-27 06:38:17 · 11 answers · asked by Anonymous

The best pecan pie recipe you can find please!!!!!!

2006-10-27 06:26:19 · 15 answers · asked by Celeste 1

2006-10-27 06:20:25 · 15 answers · asked by Anonymous

2006-10-27 06:15:27 · 15 answers · asked by peggy d 1