I bought 2 little ones...beef with some Italian Sausage in the centre. They are only about 1/2 inch thick and about 2 1/2 inches across (round). I've never bought these before. What do I do?
2006-10-27 08:25:51 · 4 answers · asked by Dellajoy 6 in Food & Drink ➔ Cooking & Recipes
Better on the grill
They sound kinda thin for the London Broil I know. they sound more like swiss steaks.
Anyway for that size 7 minutes on each side on the grill...more if you like well done.
2006-10-27 08:36:32 · answer #1 · answered by The Cheminator 5 · 1⤊ 0⤋
about 10 minutes on each side. make sure you wait about 10 minutes after broiling to slice very thinly (otherwise it is really tough) so it remains juicy!
2006-10-27 16:04:50 · answer #2 · answered by sassygirlny916 4 · 0⤊ 0⤋
I would put them on ahot grill for about 3 to 4 mins. on each side any longer and it will be tough. If you boil them they are going to be like shoe leather!
2006-10-27 16:34:42 · answer #3 · answered by sambo 2 · 0⤊ 0⤋
here is a recipe for it so maybe that will help
http://ca.answers.yahoo.com/question/index?qid=20061027122551AAMXzCL
2006-10-27 19:49:11 · answer #4 · answered by lexi-dri 3 · 0⤊ 0⤋