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If you want to make a genuine cheesecake that's MEMORABLE, you won't. Don't let a springform pan intimidate you! :) All you have to do is put half a package of Oreo's in the cuisinart until they are crumbs. Toss with half a stick of melted butter and dump the whole mess in your un-greased springform pan. Press the crust with the tips of your fingers, until it is all spread out on the bottom and up the sides. Then bake it for 10 minutes on 450. Pour in your batter and put it back in the oven. After 10 minutes, reduce the heat to 350 and let cook another 40-45 minutes. Your guests/family will be SO much more impressed! WORTH IT! :)

2006-10-27 07:41:54 · answer #1 · answered by Anonymous · 1 0

Yes but to make the real thing isn't very hard. You can use chocolate gram crackers or even Oreo cookies or sandies work well also, put them in the blender, melt about two tablespoon butter (too much makes it fall apart), and put the cookies or gram crackers in the blender and mix press it into your pan bake for 5 to 7 minutes in a prewarmed 350 degree oven a little more if you are doing the pie. Finish off your cheese cake or cheese pie :-)

Yummy cheese pie
2 tablespoons lemon juice (optional)
2 8oz cream cheese
1 can condensed milk
mix in the blender pour into your crust, refrigerate 24 hours. makes a perfect cheesecake pie.
I top mine with cherry pie filling

2006-10-27 07:42:52 · answer #2 · answered by mudd_grip 4 · 1 0

You sure can but try my special recipe....Its a guarenteed winner and the crust is easy to make:

Ingredients:
2 cups finely crushed graham cracker crumbs
½ cup melted butter
5 (8 oz.) pkg. Cream cheese, softened
1 ¾ cups sugar
2 tbls. All purpose flour
1 ½ tsp. vanilla extract
5 eggs
2 egg yolks
½ cup whipping cream

Directions for CRUST:
-Combine graham cracker crumbs and melted butter
-Stir until well combined
-Press into pie plate or preferred spring form pan

Directions for CHEESECAKE:
-Mix together cream cheese, sugar, flour and vanilla
-Beat with an electric mixer until fluffy
-Add eggs and egg yolks beating on low speed just until combined
-Stir in whipping cream
-Pour into pan
-Place pan in a shallow baking dish in the oven and bake @ 325° for 1 ½ hrs. or when cake appears set when shaken lightly
-Cool for 15 minutes then loosen crust from pan
-Cool for 30 more minutes and then remove pan sides
-Cool completely then chill for 24 hours

2006-10-27 07:38:49 · answer #3 · answered by Kit 4 · 0 0

No, just the ones that don't need baking. For a baked cheesecake, you need a pastry or shortbread kind of crust.

2006-10-27 08:21:46 · answer #4 · answered by Lydia 7 · 0 0

Yes you sure can. I always use ready made crusts and there are many no-bake recipes out there also.

2006-10-27 07:34:24 · answer #5 · answered by cowgirl 2 · 0 0

Of course you can. Just follow the recipe for the filling

2006-10-27 07:32:31 · answer #6 · answered by Anonymous · 0 0

Of course you can! It makes life a whole lot easier! Save me a slice.

2006-10-27 07:38:02 · answer #7 · answered by Love Child 4 · 0 0

Heck yeah! And all my customers loved it! Easy as (literally) pie!

2006-10-27 08:05:24 · answer #8 · answered by chefgrille 7 · 0 0

Yes, of course you can. That's what they're made for.

2006-10-27 07:37:40 · answer #9 · answered by twasbrillig 3 · 0 0

Yes, it doesn;t taste as good though

2006-10-27 07:32:10 · answer #10 · answered by Jon C 6 · 0 0

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