Pecan Pie Recipe Please?

Question

The best pecan pie recipe you can find please!!!!!!

Answer 1

Butter Pecan Bars Recipe

Ingredients:
2 eggs, beaten
1/2 cup butter, softened
1 1/3 cup flour
1 1/2 cup brown sugar
2 teaspoons vanilla
2/3 cup pecans, chopped


Directions:

Combine all ingredients and mix well. Pour into a greased 13x9 baking pan and bake for 20-30 minutes at 350.

Allow to cool; cut into bars.

This recipe for Butter Pecan Bars serves/makes 24

Chocolate Pecan Pie Bars Recipe

Ingredients:
***Crust***
1 1/2 cup Flour
1/2 cup Butter -- Softened
1/4 cup Brown Sugar -- Firmly Packed
***Filling***
3 Eggs
3/4 cup Corn Syrup
3/4 cup Sugar
2 tablespoons Butter -- Melted
1 teaspoon Vanilla extract
1 1/2 cup Pecans -- Coarsely Chopped
12 ounces Semisweet Chocolate Chips


Directions:

CRUST: Preheat oven to 350F degrees. In small bowl, mix flour, 1/2 cup butter and brown sugar until crumbly. Press into greased 13x9" baking pan. Bake 12-15 minutes until lightly browned.

FILLING: In medium bowl with wire whisk, beat eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans and chocolate. Pour evenly over baked crust. Bake 25-30 minutes until set. Cool; cut in bars.

This recipe for Chocolate Pecan Pie Bars serves/makes 2.5 dozen

Answer 2

Pecan Pie Recipe

2 eggs, slightly beaten
1 cup light corn syrup
1/4 cup brown sugar
1 Tbsp molasses
2 Tbsp melted butter
2 Tbsp flour
1/4 teaspoon salt
1 teaspoon vanilla
1 1/4 cups pecans, coarsely chopped

1 9-inch pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen
Preheat oven to 375°F. Spread pecans along the bottom of the pie shell. Mix the remaining ingredients and pour over pecans. The pecans will rise to the surface of the pie.

2 Bake at 375°F for 45-50 minutes until the filling has set. About 20 minutes into the cooking you may want to use a pie crust protector, or tent the edges of the pie crust with aluminum foil to prevent the pie crust edges from burning.

3 Remove from oven and let cool completely

Answer 3

1

Answer 4

Bourbon Street Chocolate Pecan Pie

Serves 6-8

Ingredients:

1 cup light corn syrup
3 eggs
1/3 cup of butter, melted
1 cup brown sugar
1 dash vanilla
1 pinch salt
2 cups pecans, broken
1 pie shell., uncooked
5 ounces of milk chocolate

Preparation:

Preheat your oven to 350 degrees.

Combine the corn syrup, eggs and melted butter and whisk briskly. Add the brown sugar and mix well. Add the vanilla, salt and pecans. Incorporate. Pour the mixture into the pie shell and drop in the chocolate pieces. Wrap the edge of the pie with foil to help keep the crust from over browning and drying out. Place the pie on a small sheet pan and put it into the hot oven for about one hour, until the center is set and the pie is golden brown.

Answer 5

Golden Pecan Pie

1 unbaked, 9 inch pie shell
3 eggs, beaten
1 cup sugar
½ c. Light Karo syrup
½ c. Dark Karo syrup
2 Tbsp butter, melted
1 tsp vanilla
1/4 tsp salt
2 c pecan pieces

Spread pecans evenly in bottom of pie shell. Blend remaining ingredients and pour over nuts.
Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and continue baking for 30 to 35 minutes. Filling should be slightly less set in center than around edges. Cool on wire rack. Filling will set as it cools.

Answer 6

Perfect Pecan Pie

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup dark brown sugar
2/3 cup cane syrup
1/4 cup unsalted butter
3 tablespoons bourbon
1/2 teaspoon vanilla
1/2 teaspoon salt
4 eggs
3 tablespoons half-and-half
2 cups pecan pieces
1 unbaked 9 inch pie crust
whole pecan halves

350 degrees
Preheat oven to 350 dgrees. In a large saucepan, melt the brown sugar,
syrup and butter together with the bourbon, vanilla and salt. Continue
heating the mixture to the boiling point, stirring frequently. Boild for 1
minute, stirring constantly. Remove pan from heat and let mxture cool. In
a bowl, beat the eggs with the half-and-half until they are light and
frothy. Add to the cooled syrup, beating until the mixture is well
incorporated. Stir in the pecan pieces. Pour the filling into the pie
shell. Top with a layer of pecan halves. Bake 45 to 50 minutes until a
toothpick inserted into the center comes out clean.

Answer 7

Classic Pecan Pie
http://www.karosyrup.com/pecanPie.asp

Never-Fail Pecan Pie
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=4357

Answer 8

Bourbon-Chocolate Pecan Pie:

1/2 (15-ounce) package refrigerated piecrusts
4 large eggs
1 cup light corn syrup
6 tablespoons butter or margarine, melted
1/2 cup sugar
1/4 cup firmly packed light brown sugar
3 tablespoons bourbon
1 tablespoon all-purpose flour
1 tablespoon vanilla extract
1 cup coarsely chopped pecans
1 cup (6 ounces) semisweet chocolate morsels

Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.

Whisk together eggs, light corn syrup, and next 6 ingredients until mixture is smooth; stir in chopped pecans and morsels. Pour into piecrust.

Bake on lowest oven rack at 350° for 1 hour or until set.

Yield: 1 (9-inch) pie

Answer 9

"Pecan Pie"

9" pie shell
3 eggs
2/3 cup sugar
1/2 tsp. salt
1/3 cup butter or margarine; melted
1 cup dark or light corn syrup
1 cup pecan halves or broken pecans

Heat oven to 375*. Beat eggs, sugar, salt, butter and syrup with rotary beater. Stir in nuts. Pour into pastry-lined pie pan. Bake 40-50 minutes or until filling is set.

Answer 10

Here's what I like to make:

Lynda Mackey of Columbus won a blue ribbon with this entry in the pies, single crust, brownie or fudge, with or without nuts category at the Ohio State Fair.

CHOCOLATE PECAN PIE

For the crust:
1 cup flour
pinch of salt
1/4 cup shortening
2 tablespoons butter
3 tablespoons cold water

For filling:
3 eggs
1 cup sugar
3/4 cup corn syrup
1/4 cup butter, melted
1 teaspoon vanilla
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans pecan halves for garnish

Place flour and salt in food processor and pulse 3 times. Add shortening and butter and pulse 4 or 5 times. Sprinkle water over flour mixture and pulse 4 or 5 times. Roll dough out on floured board. Place in an 8 or 9-inch pie plate. If you wish, prebake the shell.
For filling: Beat together eggs, sugar, corn syrup, and butter. Add vanilla.
Preheat oven to 350 degrees. Fold in chocolate chips and chopped pecans and pour into pie shell. Decorate top with pecan halves. Bake 45 to 50 minutes.
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Here is one the I love dearly...I love Kahlua!!!

Kahlua Pecan Pie

The kahlua lends a great flavor to the pecan mixture. A great holiday pie.

8 servings 1 hour 10 min prep

1 9 inch pie shell, unbaked
1/4 cup butter
3/4 cup sugar
1 teaspoon vanilla
2 tablespoons flour
3 eggs
1/2 cup Kahlua
1/2 cup dark corn syrup
3/4 cup evaporated milk
1 1/4 cups chopped pecans

Cream butter, sugar, vanilla and flour until fluffy.
Add eggs one at a time, beating well after each addition.
Stir in kahlua, corn syrup, milk and pecans.
Mix well and pour into crust.
Bake at 400° for 10 minutes.
Reduce heat to 325° and bake for 40 minutes more, until center is firm.