now that winters coming i need to be full and warm....casserole recipes please x?

Answer 1

braised steak
3 big red onions
mushrooms
parsnips
turnips
carrots
potatoes (cubed)
6 oxo's

chop everything up into bite size pieces,put into cassorole dish,put all the oxo in,fill with water till it comes over all the veg & meat,put in oven on gas mark 4/5,or electric 140,& leave to cook for about 4hrs,the meat will be really tander,& very tasty,if you need to thicken it put little bit of gravy granuals in it.

Answer 2

Breakfast Casserole ...
6 eggs
2 C. milk
1 t. salt
1 t. dry mustard
1 lb. ground sausage
4 slices bread, cubed
1 C. Cheddar cheese, grated
Butter 9" x 12" baking dish and cover bottom with bread cubes. Cook sausage and sprinkle over the cubes. Add grated cheese. Beat eggs, milk, salt and mustard well. Pour over other ingredients. Refrigerate overnight. Bake at 350* for 35-40 minutes. Let stand 10 minutes and serve.
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Ham and Rice Casserole ...
3/4 C. long grain rice (not quick cooking)
1/2 C. chopped onion
2 T. oil
2 C. cubed ham
1 can green beans
1-10 1/2 oz. can Campbell's beef broth bouillon
Cook rice and onion in oil till rice is lightly browned, stirring frequently. Add the ham, undrained beans and broth. Heat to boiling; turn into 2 qt. casserole. Cover and bake at 350* for 45 min., or rice is done. Stir just before serving. Will serve 3-4.
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Hamburger Casserole ... This is a quick fix.
2 lb. uncooked, extra lean ground beef
4 lb. potatoes, peeled and sliced 1/4" thick
1 large onion, sliced
1 T. salt
1/2 t. pepper
1 beef bouillon cube
1 C. hot water
1 can (28 oz.) tomatoes with liquid, cut up
1 T. chopped parsley
In dutch oven, layer half the meat, potatoes and onion. Sprinkle with half of the salt and pepper. Repeat layers. Dissolve bouillon in water, pour over all. Top with tomatoes. Cover and cook over medium heat for 40-45 minutes. Garnish with parsley. Makes 10 servings

Answer 3

Chicken and Rice Casserole

2 tablespoons butter or vegetable oil
1 medium onion, peeled and diced
3 cups diced, cooked chicken
2 (14 1/2-ounce) cans green beans, drained and rinsed
1 (8-ounce) can water chestnuts, drained and chopped
1 (4-ounce) jar pimentos
1 (10 3/4-ounce) can condensed cream of celery soup
1 cup mayonnaise
1 (6-ounce) box long-grain wild rice, cooked according to package directions
1 cup grated sharp Cheddar
Pinch salt

Heat butter or oil in a small skillet over medium heat. Add onion and saute until translucent, about 5 minutes. Remove from heat and transfer to a large bowl.
Add all remaining ingredients to bowl and mix together until thoroughly combined.
Pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly. Let stand for a few minutes before serving.

Answer 4

"Connecticut Bean Pot" - 6 to 8 servings

1/2 lb. hot Italian sausages
1 large onion; sliced
1 lb. Polish sausages
3 (16 oz.) cans pork and beans
1 (14 1/2 oz.) can Del Monte Original-Style Stewed Tomatoes
2 tbsp. Dijon mustard
1 tsp. basil; crushed

Pierce Italian sausages several times with fork. In skillet, cook Italian sausages and onion over medium heat until onion is soft; drain. Cut all sausages in half lengthwise.
In Dutch oven or ovenproof casserole, combine remaining ingredients; top with onion. Place sausages, cut-side down, over onion. Bake, uncovered, at 350* - 1 hour. Skim fat before serving. Serve with tossed green salad and Boston brown bread.


"One-Dish Chicken and Rice Bake" - Serves 4

1 (10 3/4 oz.) can cream of mushroom soup
1 cup water
3/4 cup uncooked regular white rice
1/4 tsp. paprika
1/4 tsp. pepper
4 skinless, boneless chicken breast halves

In 2-quart shallow baking dish mix soup, water, rice, paprika and pepper; place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover; bake at 375* - 45 minutes or until chicken and rice are done.

Answer 5

Chicken Ranchero

1 chicken cut up
1 can creme of chicken soup
1 can creme of celery soup
1 can mushroom soup
1 can Rotel tomatoes
1 cup onions
1 cup celery
1 cup bell pepper
chicken broth from your cut up chicken
grated cheese
Doritoes

mix all ingredients except cheese and Doritoes

use enough broth, but don't make it too soupy

Bake at 350 for 1 hour
Take out and add cheese and Doritoes on top
Put back in oven till cheese melts
Yum Yum

Answer 6

Just get loads of veg lentils and beans, or a little of what you fancy. Put it in a pot and cook for 40mins with different herbs spices, sauces etc...the best bit is it doesn't have to a specific recipe just be inventive with your ingredients and things you need to use up. I add horseraddish sauce, mustard and allsorts in fact (not the liquorice sweets). You will be supised what goes together. Happy eating!!!!

Answer 7

Tator Tot Casserole (I'm not kidding)
Brown hamburger drain
Mix with one can of cream of celery or one can of cream of mushroom or both
layer tator tots, meat mixture, green beans and cheese in casserole dish, bake on 375 for 45 minutes or until tator tots are hot
Hint, use lots of cheese... ie.. tots,cheese, meat, cheese ,beans, cheese, tots...etc.
Sounds weird but it is so good... Is also good using left over turkey from thanksgiving in place of hamburger.

Answer 8

Bubble Pizza

2 tubes biscuits
1 can pizza sauce
1 lb hamburger, browned
1-2 cup moz. cheese, shredded

cut biscuits into quarters and place in 9x13 baking dish, stir in pizza sauce and hamburger, sprinkle cheese on top

bake according to time and temp on tube of biscuits

serve with warm garlic bread

Answer 9

Wow I love cooking and the best place for me to get new ideas and to see what it looks like I go to Kraftfoods.com
They have all kinds of ideas and simple ones to make. When you sign up (its free) you get a place to put all the recipes you love.

Answer 10

I use the boxed meals perfect for cold days like the chicken and biscut ones yummy