2006-10-26 15:15:30 · 18 answers · asked by BAnne 7 in Food & Drink ➔ Cooking & Recipes
Corn on the cob
2006-10-26 15:19:28 · answer #1 · answered by Just Ducky 5 · 1⤊ 0⤋
No. I used to think so (ie. corn on the cob, eggs etc.). But now I'm an adult and realize that salt can do terrible things to your circulatory system (including the heart).
Today I enjoy all these things without added salt. I thought (at first) that it would be terrible. Now I don't miss it at all.
2006-10-26 22:20:12 · answer #2 · answered by Common Sense 7 · 1⤊ 0⤋
Mashed potatoes. Not much salt, just a pinch to a pot, but it's gotta have SOME so it makes the 'tato flavor pop for me.
My boyfriend and my father? EVERYTHING. Though my boyfriend is trying to cut back by using more pepper than salt now.
2006-10-26 23:55:17 · answer #3 · answered by nevyik 2 · 0⤊ 0⤋
I don't add salt to anything anymore. I prefer the taste of food without it.
2006-10-26 22:50:04 · answer #4 · answered by PatsyBee 4 · 0⤊ 0⤋
I use sea salt on my steamed veggies.
My husband always salts his watermelon - I can't imagine ruining a good watermelon that way - lol
2006-10-27 00:20:29 · answer #5 · answered by Lake Lover 6 · 0⤊ 0⤋
Almost any kind of potato dish must have salt added to it.
2006-10-26 22:31:14 · answer #6 · answered by curiousgeorge 5 · 0⤊ 0⤋
Everything, I know it's bad, but I have to use salt on everything!
2006-10-26 23:48:33 · answer #7 · answered by Shay 2 · 0⤊ 0⤋
I'm a salt-a-holic! Popcorn, french fries, baked potato, steak...you name it, I probably put salt on it!
2006-10-26 22:23:05 · answer #8 · answered by Demon Doll 6 · 0⤊ 0⤋
Pizza
2006-10-26 22:18:44 · answer #9 · answered by Melissa C 5 · 0⤊ 1⤋
I don't eat salt on anything EXCEPT mashed potatoes..
2006-10-26 22:30:18 · answer #10 · answered by Just Me 6 · 0⤊ 0⤋