Cooking & Recipes - October 2006

Not looking for general guidelines, but rather a specific family favorite combination that can be used every, or every other, week. Nothing too cheap (no ramen, no mac n cheese) Nothing too expensive (no steak, no roast beef). Also, recipes are okay but not needed. Thank you!

Here are some examples:

Meatloaf, Mashed Potatoes, and Carrots.
Spaghetti, Marinara Sauce, and Garlic Bread.
Chicken Fried Rice with eggs and vegetables added.
Taco's with Beef or Chicken, cheese, tomatoes, lettuce, salsa, and shells or tortillas.
Salad of many vegetables, hard-boiled eggs, chicken, and dressing.

2006-10-26 12:21:47 · 22 answers · asked by LadyPom 2

Appreciate that there are lots of different ones! Just give me the recipes. 10 pts for most recipes (including sites)

2006-10-26 12:18:33 · 22 answers · asked by Anonymous

In their spagetti sauce.

2006-10-26 12:16:27 · 25 answers · asked by super stud 4

2006-10-26 12:16:17 · 8 answers · asked by tonib1989 3

i tryed and they didnt come out how do i make they ?? cookie sheat or pan with high sides??

2006-10-26 12:13:23 · 4 answers · asked by Anonymous

This needs to be baked together in same pan and not two seperate cakes

2006-10-26 12:05:09 · 11 answers · asked by tlliles 1

Having a Halloween party, and I need a good receipe. It can be strong - but i definitely want something that tastes good! Please let me know!!!

2006-10-26 12:05:00 · 5 answers · asked by Heather R 3

2006-10-26 11:39:51 · 16 answers · asked by Jessica C 1

2006-10-26 11:19:00 · 11 answers · asked by sheena jones 1

i need help help me plz!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

2006-10-26 11:15:27 · 21 answers · asked by ariana d 1

i need some quick recipes for delicious snacks to eat with white wine! thanks so much!

2006-10-26 11:08:39 · 6 answers · asked by Anonymous

2006-10-26 10:58:55 · 16 answers · asked by mastermathman 1

Do you have a good recipe for baked pork chops?

2006-10-26 10:56:50 · 12 answers · asked by just curious 1

I'm making popcorn balls, & my candy thermometer is MIA. The recipe says to cook to 240 F. What stage is that? (I know how to do the tests for sof-ball, etc.). I just need to know what stage 240 degrees is?

THANK YOU!!!

2006-10-26 10:52:30 · 5 answers · asked by Anonymous

ok here is a scavenger hunt for you... if you answer 2 out of 3 questions right you get 10-15 points!!!!
....pick 2 out of the 3 questions and answer them correctly.
....can get up to 15 points
....HURRY AND ANSWER!!!!!

1.)who is the main person in the movie super size me?_____________________________
2.)How did STEVE ERWIN die?____________________________
3.)How many MILES is it from the east coast of the usa to the west coast of the usa?_______________________________________

USE www.google.com
or www.dogpile.com

2006-10-26 10:51:07 · 6 answers · asked by Granny S 1

I am making the recipe for Buckeyes except not coating the PB balls in chocolate. I will leave a toothpick in each ball and let the guests dip their own in the chocolate fondue fountain. My question is, Can I make the PB Balls 3 days in advance and freeze them until the party on Saturday?

2006-10-26 10:46:55 · 8 answers · asked by Anonymous

2006-10-26 10:18:40 · 9 answers · asked by Shan 1

i am wondering if anyone knows anyone or anything about the papa gino's pizza recipe...i use to live in massachusettes and miss this...it was unique and delicious...and apparently top secret...with all these recipe sites on the web...i can't get it anywhere! please.... help :)

2006-10-26 10:18:28 · 4 answers · asked by tracy2426 1

2006-10-26 10:15:18 · 11 answers · asked by fourtops1 2

flush it down the toilet? pour it in the sink? tie it in a plastic bag and throw it in the trash?

2006-10-26 10:01:11 · 12 answers · asked by jack b 3

not only that but is it the same if you use dark chocolate? (which i prefer)

2006-10-26 10:00:34 · 6 answers · asked by Life's tough, get a helmet 3

It is boneless.

2006-10-26 09:57:22 · 6 answers · asked by Anonymous

I'm looking for a high altitude bread recipe that uses both white flour and whole wheat without having to use gluten. Any help?

2006-10-26 09:56:54 · 2 answers · asked by nicoleharres 2

2006-10-26 09:56:08 · 20 answers · asked by jack b 3

2006-10-26 09:49:51 · 18 answers · asked by chapped lips 5

My neighbor has great luck with this but she doesn't share recipes. I like the bread to be more moist and a little sticky instead of dry and cakelike. Those of you who love zucchini bread probably know the texture I am looking for.

2006-10-26 09:40:46 · 10 answers · asked by whrldpz 7

I am open for some new recipes.

2006-10-26 09:37:55 · 5 answers · asked by whrldpz 7

A traditional boxed brownie mix...Has anyone done that...successfully?

2006-10-26 09:31:28 · 6 answers · asked by Holly N 2

I was going to make hamburgers but i dont have any buns. What's an easy fast reciepe i can make with a pound of hamburger?

2006-10-26 09:29:30 · 31 answers · asked by Anonymous

2006-10-26 09:25:16 · 6 answers · asked by lindsey l 1