A traditional boxed brownie mix...Has anyone done that...successfully?
2006-10-26 09:31:28 · 6 answers · asked by Holly N 2 in Food & Drink ➔ Cooking & Recipes
You can, but it will take longer for them to bake like that. Just check them by sticking a uncooked piece of spaghetti in the center like you would a toothpick and if it comes out clean, then its done...
2006-10-26 09:33:55 · answer #1 · answered by Just Me 6 · 0⤊ 0⤋
You will get a very moist chocolate loaf if you were to use a loaf tin. No longer can you call it a brownie. And you won't be able to follow the baking time as stated on the box instead you need to bake it as a cake for at least 45 minutes or until skewer comes out clean.
2006-10-26 22:44:58 · answer #2 · answered by Desert Rose 4 · 0⤊ 0⤋
I like the silicone 6-mini loaf pan itself, but the metal sled/tray that it sits in is not made to properly support the pan. If you lift the tray up after filling the compartments w/batter, the pan falls partly thru the bottom, making it hard to put into the oven. I forego the tray/sled completely and it just sits quietly in the back of a cupboard. I now have to place the loaf pan on a cookie sheet to give proper support to cook evenly. Other than that, it works like a dream. Yes, I do spray the loaf compartments with Pam to make sure the breads don't stick at all. Not the greatest item I have ever bought, but I like having 6 mini loaves finished at one time.
2006-10-26 16:37:26 · answer #3 · answered by cartier95 6 · 0⤊ 0⤋
yes
2006-10-26 16:35:32 · answer #4 · answered by Viren 3 · 0⤊ 0⤋
YES, NO PROBLEM. TURN OUT OF PAN WHEN PARTLY COOL & SLICE & FROST.
2006-10-26 16:40:54 · answer #5 · answered by amerye950 4 · 0⤊ 0⤋
You better not be talking about Mexicans!
2006-10-26 16:38:39 · answer #6 · answered by Anonymous · 0⤊ 1⤋