how do i cook mac & chesse?

Question

i need help help me plz!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Answer 1

We love this one.
Crusty Macaroni and Cheese

3 tablespoons butter
12 ounces extra-sharp cheddar cheese, coarsely grated
12 ounces American cheese or cheddar cheese, coarsely grated
1 pound elbow pasta, boiled in salted water until just tender, drained, and rinsed under cold water
1/8 teaspoon cayenne (optional)
Salt
2/3 cup whole milk.
Heat oven to 375 degrees. Use one tablespoon butter to thickly grease a 9-by-13-inch baking dish. Combine grated cheeses and set aside two heaping cups for topping.
In a large bowl, toss together the pasta, cheeses, cayenne (if using) and salt to taste. Place in prepared pan and evenly pour milk over surface. Sprinkle reserved cheese on top, dot with remaining butter and bake, uncovered, 45 minutes. Raise heat to 400 degrees and bake 15 to 20 minutes more, until crusty on top and bottom.

Answer 2

I do everything myself, not out of a box. If you want some nice baked macaroni and cheese, here is a simple recipe:

1 pkg. elbow macaroni (8 oz)
2 cups grated sharp cheddar cheese
1/2 cup butter
1/3 cup flour
2 cups milk
salt/pepper

Preheat over to 375 degrees
Cook macaroni until tender which is usually about 10 - 12 minutes.
In a shallow baking dish, alternate macaroni with cheese.
Melt butter in saucepan, blend in flour, gradually stir in milk, season. Bring to boiling, stirring for about 1 minute. Pour sauce over mac and cheese in the baking dish. Top with cheddar cheese. Bake 15 - 20 minutes until cheese is melted and browned.

It is so good, and simple, really! It isn't difficult, and it taste a lot better than anything out of a box. Go for it girl!

Answer 3

if you do it by the box, then please follow the directions. IF you make from scratch, then here goes:

Grate 1 cup of cheese
Boil 6 cups of water
Add 1 cup of noodles (follow directions on package for cooking time as it varies by noodle thickness)
After they are cooked, strain noodles
before returning noodles to pan, put 1/4 butter/margarine in the pan.
return the noodles to the pan
place the pan on the burner after you have turned it to med-low. stir the noodle/butter mixture until the butter has melted
add 1/4 cup of milk
stir whole mixture until it becomes hot.
Take your grated cheese and add a small amount to the noodles
stir vigorously until the cheese is melted throughout the noodles
slowly add more and more cheese, melting thoroughly each time before adding more, until you've added all the cheese.
for a little spice, add a table spoon of ranch dressing (Swear to god it tastes good!)

Answer 4

Read the box or you just boil the water on the cook top, and then add the noodles, once the noodles become tender. turn off the cook top, and put the noodles in a strainer to strain the water out. then add the cheese packet, and mix it up. Let it cool and enjoy.

Answer 5

1 boil some macaroni per directions on the macaroni box. 2 heat some milk on the stove, gradually add some flour while stirring, turn down heat and add grated cheese. pour the cheese mixture on the macaroni. 3 bake for 10 minutes in the oven to brown if desired.

Answer 6

OLD FASHIONED MAC 'N CHEESE

1 1/2 c. elbow macaroni
4 tbsp. butter, divided
1/4 c. all purpose flour
3 c. milk
1 tsp. dry mustard
3/4 tsp. salt
1/4 tsp. freshly ground pepper
1 1/2 c. shredded sharp cheddar cheese
1/4 c. freshly grated Parmesan cheese
1/3 c. plain dry bread crumbs

Preheat oven to 375 degrees. Cook macaroni in boiling salted water in large saucepan just until tender, about 8 minutes. Drain and rinse under cold water.
Meanwhile, melt 2 tablespoons butter in large saucepan over medium heat. Stir in flour and cook, stirring 1 minute. Gradually whisk in milk, mustard, salt and peppers. Bring to boil, whisking. Boil 1 minute. Remove from heat and whip in cheeses until melted and smooth. Stir in drained macaroni. Pour into shallow 2 quart baking dish. Melt remaining 2 tablespoons butter, stir in bread crumbs and sprinkle over macaroni. Bake 30 minutes. Let stand 10 minutes.

Answer 7

2 a million/2 cups low fat milk 2 - 3 bay leaves a million pound pasta ( I in a lot of situations use shell or elbow) a million/2 stick butter 3 tablespoons of flour a million a million/2 cups pf grated cheese (sharp cheddar or mosarelli) a million/2 cup grated parmesan cheese salt & freshly floor pepper to style a million/2 cup or more effective of bread crumbs a million. preheat oven to four hundred°F and produce a wide pot of water to boil 2. cook dinner the milk with the bay leaves in a small sauce pan over medium-low warmth. even as small bubbles take position ( about 5 min) turn off the nice and comfortable temperature & enable it stand. Salt the boiling water and cook dinner the pasta to about a minute or 2 till now it really is comfortable. Drain it, rinse it in chilly water to stop it from cooking and placed it in a huge bowl. 3. In a small saucepan ...over medium low warmth, melt 3 table spoons of butter (3/4 of the stick of butter); even as it really is foamy upload the flour and cook dinner, stirring till the misture browns ... about 5 minutes. get rid of the bay leaves from the milk and upload about a million/4 cup of milk to the nice and comfortable flour mix, stirring with a cord whisk continuously. even as the mixture will change into mushy, upload a touch more effective milk, proceed till all the milk is used up and the mixture is thick and mushy. upload the cheese (not the parmesan, the different cheese) and stir. 4. Pour the sauce over the pasta, toss contained in the parmesan cheese, and season with salt and pepper. Use the ultimate butter to oil a 9 x 13 inch (or notwithstanding you've about an same length) baking pan and turn the pasta mix into it. Topp with the brea crumbs and bake till the bread crubs turn brown ... about quarter-hour. Serve warm. it really is adequate for 4 to 6 human beings.

Answer 8

i always prefer home made mac and cheese. boil your macaroni and drain it. Then u need to make a white sauce. This is so easy, just 2 cups of milk, 1 cup of flour, salt peper, and its ready. just make sure you bring the milk to boil and then mix your flour and water until smooth and add it to the boiling milk. Make sure u stir it in until thick. add to your macaroni, throw in some grated cheddar, Parmesan and mix it all to gether, on the top of the casserole sprinkle cheese on it and put in the oven for 20 min and let bake! its sooo good!

Answer 9

From a box- read the directions.
From scratch cook the noodles- microwvae with a ton of cheese.
YUM

Answer 10

o f couse you know how to boil water then put in the pasta for about 10 min at boiling. drain.
puta pat of butter in put pak of shreeded cheese in a little milk stir that up and pour in a baking dish. cover with cracker crumbs and badk at 350o until the cheese is bubbly.