Recipies for baked porkchops anyone???

Question

Do you have a good recipe for baked pork chops?

Excellent answers! What should I serve them with?

Answer 1

This is incredibly easy and melt in your mouth delicious!

I like to serve mine with mixed veggies. I've also made this in an electric skillet!

Gravy Baked Pork Chops
Serves 4

4 (1-1/4 inch thick) Pork Chops
1/2 Tsp Salt
1/4 Tsp Freshly Ground Black Pepper
1 Tbsp Unsalted Butter
3/4 Cup 2% Milk
1/4 Cup Water
1 (10-3/4 oz can) Cream of Mushroom Soup

Instructions:
Preheat the oven to 350º F.

Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Sauté the pork chops in the butter for about 5 minutes per side.

In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.

Bake for 45 minutes. Serve immediately.

Answer 2

1

Answer 3

Made these last week and they were so good and easy.

Bread 'Em And Bake 'Em Pork Chops Recipe by Emeril Lagasse

1 (5-ounce) box plain melba toast
2 teaspoons Emeril's Italian Essence or other dry Italian seasoning
2 tablespoons plus 2 teaspoons Baby Bam, recipe follows
1/2 teaspoon garlic powder
1/4 cup finely grated Parmesan
1/4 cup vegetable oil
2 large eggs
6 thin center-cut pork chops (about 2 1/4 pounds)

Position rack in center of oven and preheat the oven to 400 degrees F.

Line a large rimmed baking sheet with aluminum foil and place a wire rack on top.

Place the melba toast in a food processor and pulse to form coarse crumbs, about 3 pulses.

Transfer the crumbs to a large plastic resealable food storage bag and add the Italian Essence, 2 tablespoons of the Baby Bam, the garlic powder, Parmesan, and vegetable oil. Close the bag and shake to combine.

In a medium mixing bowl, beat the eggs and remaining 2 teaspoons of Baby Bam with a fork.

Using your hands, dip the pork chops 1 at a time into the eggs, then place in the bag, close, and shake to coat on both sides, pressing so that the crumbs adhere.

Place the chops on the wire rack on the baking sheet.

Bake until the pork chops are cooked through and the coating is golden brown and crisp, about 20 minutes.

Using oven mitts or pot holders, remove the baking sheet from the oven and serve the chops immediately.

Baby Bam:
1/2 teaspoon celery salt
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 tablespoons dried parsley
2 tablespoons salt
3 tablespoons paprika

Place all the ingredients in a small mixing bowl and stir well to combine, using a wooden spoon. Then store in an airtight container for up to 3 months.

Yield: about 3/4 cup

Answer 4

these are incredible!!

INGREDIENTS
6 pork chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 egg, beaten
1/4 cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
4 tablespoons olive oil
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/3 cup white wine
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.

Answer 5

Herb Baked Pork Chops with Rice(This dish does not need to be served with anything. Its a meal entirely by itself.)

* 4 thick center cut pork chops
* ground marjoram
* dried leaf thyme
* salt and pepper, to taste
* 1/2 cup uncooked rice
* 1 (10.5 ounces) can condensed beef broth, undiluted
* 1/2 bell pepper, sliced
* 1/2 tomato, sliced
* 1/2 medium onion, slice
Sprinkle pork chops with marjoram, thyme, and salt and pepper to taste. Place rice in a large casserole dish. Top with pork chops and cover with the beef broth. Layer vegetables over pork and cover with lid or foil. Bake at 350° for 1 hour.

Answer 6

Mix a can of cream of mushroom soup, a pkg of dried onion soup mix & add mix until its a thick, pourable consistency. Put your pork chops in a baking dish, cover with soup mixture. Bake covered in a 350 degree oven for about 35 to 40 minutes. The chops are really tender & your gravy is ready & delicious!!!

Answer 7

Baked Pork Chops Risotto

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Casserols

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pork chops -- 1/2-inch thick
3/4 Tsp. salt
1/4 Tsp. pepper
1 C. uncooked regular white rice
1 green peppers -- (1 to 2)
chili sauce
1 Envelope onion soup mix

Preheat oven to 350 degrees. Trim pork chops, if necessary.
Season with salt and pepper. In large skillet over medium heat
brown chops. Spread bottom of 13 x 9 x 2-inch baking dish with
rice. Top rice with browned chops. On each chop arrange a
green pepper ring, 1/2-inch thick, with a heaping teaspoon of
chili sauce in center of it. Into drippings in skillet pour
2 1/2 cups water. Stir in onion soup mix. Bring to boil,
then pour into corner of baking dish. Bake, covered, 1 hour or
until chops and rice are tender.

Answer 8

I fix baked pork chops the following way. Peel and slice several potatoes and place in baking dish. Place pork chops on top of potatoes and put a can of cream of mushroom soup over them. Bake at 350 degrees for about 40 minutes or until potatoes are done.

Another way I fix them is to place potatoes in baking dish peeled and sliced, add one can of sauerkraut and place chops on top, cover and bake at 350 degrees for about 40 minutes till potatoes are done.

Answer 9

Easy, Lots of Fresh Sliced Onions and Garlic, Italian Seasoning, and a little olive oil, .....after cooking...salt & pepper!

Takes 45 minutes to 1 hour covered with aluminum foil until the last 10 minutes, uncovered at 350 to 375 degrees.

That's Italian Style - doesn't always need tomatoes!

Answer 10

you can bake them like weinerschitzels. if they are lean, bonles pork chops, first i would brush them lightly in oil, then dredge them in flour with seasonings A garlic pepper seasoning to make it easy (it has everything). then dip them in an egg & milk mixture, & after that in bread crumbs with a little more seasoning & bake @ 350degrees for about an hour or till done. if the pork chops see to be more fatty, omit the oil.