Hot N'Saucy Turkey Wings
Categories: Poultry
Yield: 6 Servings
6 Turkey wings
1 tb Butter or margarine
1 Medium onion, chopped
2 ts Dry mustard
1/2 c Sugar
1 tb Cider vinegar
1/4 ts Hot pepper sauce(tobasco)
1 ts Worcestershire sauce
1 c Ketchup
1 ts Celery salt
Pinch cayenne
2 c Beef broth,divided
2 tb Cornstarch
Cut off and discard wing tips. Divide wings in 2
pieces; set aside. To prepare sauce, melt butter and
saute onion. Add mustard, sugar, vinegar, hot pepper
sauce, Worcestershire sauce, ketchup, celery salt,
cayenne and 1 1/2 cups beef broth. Bring to a boil.
Meanwhile combine cornstarch with remaining 1/2 cup
beef broth. Stir into boiling mixture and simmer 15
minutes. Barbecue wings over medium heat for 20 to 30
minutes, baste with sauce and continue to cook until
tnder (approx. 20 minutes).
2006-10-26 10:19:15
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answer #1
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answered by Just Me 6
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BAKE TURKEY WINGS Start with a layer of turkey wings in a larger roasting pan. Top with 2 cans cream of chicken soup. Then sprinkle with 1 envelope of Lipton onion soup mix. Then repeat the same two more times. Add 1/2 cup of water and seal with foil paper and bake at 350 degrees for 3 to 4 hours or until tender.
2016-05-21 23:00:57
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answer #2
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answered by Betsy 4
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to cook a dish of succulent
TURKEY WINGS;
fry wings in a little oil ,
until sealed and golden brown
fry some chopped onions, till just colored
( add a crushed clove of garlic ;optional )
sprinkle over spoonful of flour
this helps thicken the casserole
chop up any vegetables, you like)
carrot, sweet potato, celery
green beans potato's etc.
Put everything into a large casserole dish
add hot liquid to cover;
2 meat cubes crumbled ,into water or stock,
or half red wine +water
salt and pepper to taste
cover closely
Put in a low oven
cook slowly 2--6 hours
sprinkle with fresh chopped parsley and serve !
Enjoy !!!
Chicken wings make an excellent base for a curry !
2006-10-26 10:49:49
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answer #3
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answered by sweet-cookie 6
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Do you have a crock pot (slow cooker)?? I toss as many will comfortably fit in my crock pot and then let them cook down on HIGH till the meat falls off the bone (this will take about 5 to 6 hours on the high setting)......I use a boullion cube in a cup of water for the liquid in the crock pot....and there are a million ways to use the meat from the turkey wings, my favourite is to wrap it in a warmed flour tortilla with sharp cheddar cheese on it, roll it up and down the hatch!!!!
2006-10-26 10:52:29
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answer #4
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answered by ? 7
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Load them up with plenty of seasoning, and roast them in the oven. They are better the same day, they dont reheat very well.
2006-10-26 11:59:44
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answer #5
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answered by Ask the Chef 4
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go out into the woods smack a turkey on the head with a stick and take it home and toss it in the oven
2006-10-26 10:24:06
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answer #6
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answered by Anonymous
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It depends what you want to do with them. You could grill them, fry them up and serve them with buffalo sauce or boil them for one hour with one stalk celery, one onion, garlic and one carrot and you'll have turkey soup.
2006-10-26 10:18:54
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answer #7
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answered by Kat H 6
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place wings in pot cover with salted water boil simmer 20min.drain put in oven 350% for 15min enjoy
2006-10-26 10:24:29
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answer #8
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answered by petekaris 1
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I deep fry mine in 375F oil, then soak them in buffalo sauce and bake for about 30 minutes. Mmmmm.
2006-10-26 10:18:05
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answer #9
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answered by chefgrille 7
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deep fry them
boil and bake them
pan fry them
grill them
2006-10-26 10:18:26
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answer #10
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answered by Anonymous
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