It is boneless.
2006-10-26 09:57:22 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Put in a pan with oil and seasoning, and BOOOMMM!
2006-10-26 13:38:23 · answer #1 · answered by NewDay 2 · 1⤊ 0⤋
Put it in a crock pot with a can of cream of mushroom soup and some light seasoning and let it cook for about 8 hours. When the meat easily pulls apart it is done.
2006-10-26 10:05:15 · answer #2 · answered by DW 4 · 1⤊ 0⤋
Brown it in Dutch oven or large pot; spread with horseradish. Turn down heat; cover and simmer 2 hours. Add potatoes, carrots, onions and garlic. Add 1 cup water; cover and simmer 1 hour. Make gravy from drippings.
2006-10-26 10:31:34 · answer #3 · answered by JubJub 6 · 0⤊ 0⤋
8 hours in the crock pot, add potatoes and carrots, onions toward the end.
2006-10-26 10:10:02 · answer #4 · answered by Anonymous · 0⤊ 0⤋
you could cut into smaller portions, put a batter on it and deep fry..Then you would have chicken fried steak....Yummy!!
2006-10-26 10:09:11 · answer #5 · answered by reneechipman 3 · 0⤊ 0⤋
Well, you start with a cow and a bull.........
2006-10-26 10:04:46 · answer #6 · answered by LoneStar 6 · 1⤊ 1⤋