looking for a receipe with pasta, cheese, mushrooms, and pepperonis in it?

Answer 1

Pepperoni Pasta
1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 garlic clove, minced
1 jar (28 ounces) spaghetti sauce
1 can (4 ounces) mushroom stems and pieces, drained
1 package (3-1/2 ounces) sliced pepperoni
8 ounces rotini, cooked and drained
1 cup (4 ounces) shredded mozzarella cheese
4 ounces provolone cheese, shredded
Grated Parmesan cheese
In a large skillet, cook beef, onion, green pepper and garlic over medium heat until the meat is no longer pink; drain. Add spaghetti sauce, mushrooms and pepperoni. In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the rotini and beef mixture. Sprinkle with 1/2 cup each mozzarella and provolone. Repeat layers. Sprinkle with Parmesan cheese. Bake, uncovered, at 400° for 30-35 minutes or until heated through. Let stand for 15 minutes before serving. Yield: 6-8 servings. Need a new dessert idea? Top pound cake slices with miniature chocolate chips and miniature marshmallows. Broil for a few minutes or until the chips and marshmallows are melted.
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=13642

Pepperoni Cheese Ravioli
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=15938
Pepperoni Pizza Bake
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=26052
Spaghetti Pizza
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=13692
Pepperoni Macaroni
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=13800
Microwave Pizza Casserole
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=2925

Answer 2

Pizza Casserole

4 cups uncooked wagon wheel pasta (8 ounces)
1/2 pound bulk Italian sausage
1 jar (28 ounces) pasta sauce
1 can (4 ounces) mushroom pieces and stems, drained
1/4 cup sliced ripe olives
1 cup shredded mozzarella cheese (4 ounces)
1 cup Pepperoni Slices

1. Heat oven to 350ºF.
2. Cook and drain pasta as directed on package.
3. While pasta is cooking; cook sausage in 10-inch skillet over medium-heat, stirring occasionally, until no longer pink; drain. Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
4. Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

Variation
Dress up this casserole when you replace the wagon wheels with an equal amount of rotini, rotelle, penne or farfalle pasta.

Answer 3

Fry in a little oil, lots of garlic and onions. This adds flavor.
Add Pepperoni after it's chopped. Add Italian Seasoning.
Add mushrooms at the end (fresh absorb the oil), canned don't.
Cook any pasta for about 8-10 minutes for al dente.
Drain Pasta, and put in serving bowl.
Add cheese to hot pasta.
Pour mixture of fried onions, garlic, pepperoni on top.

Season after tasting....then salt and pepper because the pepperoni has tons of salt and pepper already in it.
.........Enjoy...Mangia (prounounced Man JAA)

Answer 4

I make a rotini salad using cooked rotini pasta, cubes of fresh mozzerella cheese, diced pepperoni, cherry tomatoes, and an Italian or vinagrette dressing. I don't measure anything -- just fix the amount that I need and toss it with enough dressing to moisten.

If you substituted fresh mushrooms for the tomatoes, is this what you're looking for? Or did you want a mayonnaise based recipe, a hot casserole, or ????

Answer 5

Pepperoni Florentine Fettuccine


Ingredients
1 pkg. (9 oz.) refrigerated fettuccine
1 pkg. (10 oz.) frozen creamed spinach
1 pkg pepperoni
5 mushrooms, sliced
, cut into bit size pieces, cooked
1/4 tsp. minced fresh garlic
1/4 cup KRAFT 100% Grated Parmesan Cheese
1/8 tsp. ground nutmeg
1/8 tsp. black pepper

Preparation
COOK fettuccine as directed on package.

MEANWHILE, microwave spinach as directed on package.

DRAIN fettuccine, reserving 1/2 cup of the cooking water. Place fettuccine and reserved cooking water in large serving bowl. Add spinach, mushrooms, pepperoni and garlic; toss lightly. Stir in cheese, nutmeg and pepper.

Answer 6

how about a fettuchine pizza with pasta and cheese and mushrooms don't know about pepperoni though can throw some on there for the heck of it

Answer 7

i admire pizza margarita, aswell as mushrooms , tuna. loads of chesse or salami with xcheese and pineapple thats so deliciouse . yet all and sundry likes something diverse , so it relies upon some peopel migth in contrast to mushrooms or pineapple that's as much as you lol

Answer 8

Is this the one off the back of the pasta sauce?? I don't remember which sauce, but I know it was good.. I have it, just let me go look for it..

Answer 9

spaghetti pie??