Jello- Jigglers??????

Question

i tryed and they didnt come out how do i make they ?? cookie sheat or pan with high sides??

Answer 1

As a fellow Jello challenged person, I know these are so difficult to make.

Make sure to spray the bottom of the cookie sheet with Pam or another non stick spray.
Good luck.

Answer 2

Jello JIGGLERS
2-1/2 cups boiling water (Do not add cold water.)
2 pkg. (8-serving size each) Jello Brand Gelatin, any flavor
STIR boiling water into gelatin in large bowl 3 minutes until completely dissolved. Pour into 13x9-inch pan. REFRIGERATE at least 3 hours or until firm (gelatin does not stick to finger when touched). DIP bottom of pan in warm water about 15 seconds. Cut into decorative shapes with cookie cutters all the way through gelatin or cut into 1-inch squares. Lift from pan. Do not swallow JIGGLERS whole.
http://www.kraftfoods.com/jello-recipes/jello_04.html

Answer 3

Please find the recipe for JELL-O JIGGLERS below:

2-1/2 cups water or apple juice
2 pkg. (8-serving size) JELL-O Brand Gelatin Dessert, any flavor*

*Or 4 pkg. (4-serving size) JELL-O Brand Gelatin Dessert can be substituted for 2 pkg. (8-serving size).

Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Pour into 13x9-inch pan.

Refrigerate at least 3 hours or until firm (does not stick to finger when touched). Dip bottom of pan in warm water about 15 seconds. Cut into decorative shapes with cookie cutters all the way through gelatin or cut into 1-inch squares. Lift from pan

Answer 4

go to dooks.com for more ideas