do i put anything in the muffin paper cups?? do they muffin paper cups go IN the aluminum muffin tray? this is ALL I have to work with and i don't wanna mess the paper cups up (they're the pattern ones) so do i put something in? butter oil?
whatever prevents dry sticking!!
2006-10-26 13:39:48 · 11 answers · asked by nina:0_0 3 in Food & Drink ➔ Cooking & Recipes
No, you don't put anything in them. Just drop them into the aluminum tray into the holes and then pour your batter in them about 3/4 of the way full. If you over fill them you will have a mess. They are just made to not stick, it is what they are made of... good Luck
2006-10-26 13:42:39 · answer #1 · answered by Just Me 6 · 2⤊ 0⤋
Here is one method: put the muffin cups in each section in the muffin pan. Then put the paper cups in, and fill them with the batter, about 2/3 full. There is no need to grease the paper cups. When the muffins are done, the paper will peel off easily. Of course they will stick a little bit, but they peel off with no problem. I have never heard of anybody greasing the paper cups before adding the batter, but perhaps some people do it that way.
Personally, my favourite method is to not use the paper cups. I usually just use Pam to spray the muffin pan sections, and then add the batter directly, without using a paper cup.
2006-10-26 20:51:30 · answer #2 · answered by SB 7 · 0⤊ 0⤋
Place the muffin cups in the aluminum tins. Spray each with nonstick spray and then fill with the batter about 2/3 to 3/4 full and bake.
2006-10-26 20:53:41 · answer #3 · answered by rltouhe 6 · 0⤊ 0⤋
No need to do anything except put one liner into each cup of the pan. You could use two spoons to drop the batter in if it would make it easier, because it's the dribbles on the sides that make them stick in the pan. But not horribly stuck, you just have to nudge them out.
Timing is the key to cupcakes. Nothing worse than a burnt cake. Your best guide is your smell, when they are done, they smell yummy. And don't put the frosting on until they're cold, or it will melt.
2006-10-26 20:49:24 · answer #4 · answered by chante 6 · 0⤊ 0⤋
You are kidding right? How do you know about dry sticking?
OK. I can hear the distress in your voice, double the paper cups in the cupcake tray, thta's one inside the other, making 2, the one you pour or scoop your batter into will be in a world of it's own when it's done cooking. You'll hear it sigh "I'm free, I'm free" as you pull it from it's cooking companion the "other" paper cup.
Really listen but not to close, the next scream you'll hear is your own when you burn your ear on the hot cupcake.
2006-10-26 20:48:21 · answer #5 · answered by Steve G 7 · 0⤊ 0⤋
Just put the muffin cups into the cupcake pan and then pour your batter into the cups. Simple :)
That is always how I do it. I don't think I've ever used my tins without those lil cups lol
2006-10-27 13:44:05 · answer #6 · answered by totsandtwins04 3 · 0⤊ 0⤋
Of course, Snazzy. You put the paper cups into the cups of the muffin pan. Scoop the muffin batter into each paper cup. Of course, there are otehr uses for them.
2006-10-26 23:21:08 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Put the paper cups in the aluminum pan and it will be fine.
2006-10-26 20:43:20 · answer #8 · answered by babygirl4u 3 · 0⤊ 0⤋
just put the paper cups in the muffin pan. no oil, or grease needed. and then just fill them. they wont stick.
2006-10-26 20:43:18 · answer #9 · answered by NicotineFit 3 · 0⤊ 0⤋
Just drop the cups into the aluminum tray, add your batter and bake. They won't stick, or burn (although don't overcook them, just in case).
2006-10-26 21:04:22 · answer #10 · answered by Jamie 4 · 0⤊ 0⤋