I need a recipe for an easy Mexican dish I can bring into class.?

Question

Please no tacos...something different and low maintenence!

Answer 1

how about a flan?

Caramel Flan
Submitted by: EAGLEBRAND®
Rated: 4 out of 5 by 21 members Yields: 8 servings
"A classic dessert that is loved by all, this flan is made with simple ingredients. A soothing warm custard is a divine finish to any meal."

INGREDIENTS:
3/4 cup sugar
4 eggs
1 3/4 cups water
1 (14 ounce) can EAGLE
BRAND® Sweetened Condensed Milk (NOT
evaporated milk)
1/2 teaspoon vanilla extract
1/8 teaspoon salt

DIRECTIONS:
1. Preheat oven to 350 degrees F.
2. In heavy skillet, over medium heat, cook sugar, stirring constantly until melted and caramel-colored. Pour into ungreased 1 1/2 -quart ring mold* or 9-inch round or square baking pan, tilting to coat bottom completely. In medium bowl, beat eggs; stir in water, EAGLE BRAND®, vanilla and salt. Pour over caramelized sugar; set pan in larger pan (a broiler pan). Fill larger pan with 1-inch hot water. Bake 55 to 60 minutes or until knife inserted near center comes out clean. Cool. Chill. Loosen side of flan with knife; invert onto serving plate with rim. Garnish as desired. Refrigerate leftovers.

Answer 2

Buy a preroasted chicken they usually have them at most grocery stores. Also buy 2 cans enchilada sauce, shredded mexican blended cheese, corn tortillas, celery, cilantro... anyway just pull the chicken apart in pieces and then dip the corn tortillas into the sauce. Place in a baking dish. In another bowl mix the chicken,celery, cilantro ingredients be sure though to chop the celery finely. Also mix in some enchilada sauce and then fill the tortillas with the chicken mix and roll tightly. Cover rolled stuffed tortillas with any remaining sauce. Sprinkle cheese on if desired. Bake for about 30 mins at 350. WHen you serve you can cover with chopped olives and shredded lettuce.

Answer 3

This is really easy but, tasty.

Mexican Pork Roast

2 x Carrots, pared and sliced
4 1/2 lb Pork loin or sholder roast
2 tsp Salt
1/2 tsp Leaf oregano
1/2 tsp Cumin seed
1/2 tsp Coriander
2 cup Water

Place onions and carrots in crockpot. rub pork roast with seasonings. Place on top of vegetables; add water. Cover and cook on low setting for 8 to 12 hours. Good when shredded and served in hot buttered tortillas with spicy taco sauce.

Answer 4

Taco Salad
INGREDIENTS:
1 lb lean ground beef, fried and cooled
1 head of lettuce, broken in pieces
2 diced tomatoes
1 diced onion
1 can drained light red kidney beans
1/2 to 1 lb grated cheddar cheese
PREPARATION:
Mix all together in a large bowl. Stir in 1 large bottle of Western Dressing. Chill and when ready to serve add 1 bag or crumbled Doritos or corn chips.

Answer 5

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Answer 6

easy mexican dish? how about some homemade salsa and tortilla chips? cant get much easier than that..salsa is just chopped tomatoes, a little chopped garlic, some cilantro, chopped onion, some jalapenos chopped a little salt, or paul newman makes a good one, there is also some really good all natural bean dips available..these are all mexican ..low maintenance..and delicious and healthy..

Answer 7

Birria- Boil a million chile Ancho and 5 or what number you like chile de arbol, boil jointly till gentle approximately quarter-hour. meanwhile placed approximately 2-3 kilos of beef in a great pot. it is any decrease yet make certain it has some fat and decrease up the beef in great chunks.combination- combination the cooked chiles(get rid of seeds of chile ancho in basic terms) a million/2 an onion, 2-3 cloves of garlic, salt as lots or much less as you like , 3 tablespoons of cumin seeds, a gaggle of cilantro(no longer the comparable as parsley) a million a million/2 tablespoons of oregano, one tomato, 3-6 tomatillos dependindg on the size. combination till gentle and flow over to meat. Simmer for 2-3 hours or till very gentle and scrumptious. you are able to eat it in tacos with onion and cilantro, or like a pork stew with tortillas. wish you attempt it.

Answer 8

My godmother makes a nice taco dip.

She takes a package (brick kind) of cream cheese, mixes it with a package of taco seasoning. She combines it well, then spreads it onto a serving platter. Then she adds her toppings like lettuce, cheese, taco meat, tomatoes, etc.

It's addicting!

Answer 9

I had learn this during my last trip:
-Smashed beans
-Toast (bread)
-Emental cheese


You toast the bread and put on the smashed beans and the Emental cheese, then put in the microwave oven 2 minutes.

Then cut 1 onion,3 tomatoes, 2 jalapeno pepper; in small pieces, put lemon juice and salt. All it's called Mo-Yetes, a bachelor breakfast.

Answer 10

Easy Mexican Lasagna:

This simple and delicious one-dish supper calls for almost no preparation (especially if you buy precooked, cut-up chicken).

3 cups chopped cooked chicken breast
1 (15-ounce) can black beans, rinsed and drained
2/3 cup canned diced tomatoes and green chiles
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon pepper
1 (10 3/4-ounce) can fat-free cream of chicken soup
1 (10 3/4-ounce) can fat-free cream of mushroom soup
1 (10-ounce) can enchilada sauce
Vegetable cooking spray
9 (6-inch) corn tortillas
1 cup (4 ounces) low-fat shredded Cheddar cheese
1 cup (4 ounces) shredded Monterey Jack cheese
Toppings: shredded lettuce, nonfat sour cream, mild chunky salsa

Cook first 6 ingredients in a saucepan over medium heat 10 minutes or until thoroughly heated.

Stir together chicken and mushroom soups and enchilada sauce in a saucepan; cook, stirring often, 10 minutes or until thoroughly heated.

Spoon one-third of sauce into a 13- x 9-inch baking dish coated with cooking spray; top with 3 tortillas. Spoon half of chicken mixture and one-third of sauce over tortillas; sprinkle with half of Cheddar cheese. Top with 3 tortillas; repeat layers once with remaining chicken, sauce, Cheddar cheese, and tortillas, ending with tortillas. Sprinkle with Monterey Jack cheese.

Bake at 350° for 30 to 40 minutes or until lasagna is bubbly. Serve with desired toppings.

*To lower sodium, choose reduced-sodium soups, canned tomato products, and cheeses.