2006-10-26 12:47:55 · 19 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
4
2006-10-26 12:49:12 · answer #1 · answered by sneezewhiz 6 · 2⤊ 1⤋
4
2006-10-26 12:50:49 · answer #2 · answered by jaketherake 2 · 0⤊ 0⤋
4
2006-10-26 13:01:27 · answer #3 · answered by bbysadeyez 1 · 0⤊ 1⤋
4
2006-10-26 12:50:16 · answer #4 · answered by etmoore108 1 · 0⤊ 1⤋
There are 4
2006-10-26 18:47:18 · answer #5 · answered by Anonymous · 0⤊ 1⤋
1 US quart = 4 US cups
2006-10-26 12:49:28 · answer #6 · answered by Patrick W 3 · 0⤊ 1⤋
Americans measure ingredients in "cups" and "quarts". If the question relates to an American recipe,
a cup holds 8 fluid ounces
a quart holds 32 fluid ounces.
So 1 quart hold 4 cups.
2006-10-27 07:15:45 · answer #7 · answered by rosie recipe 7 · 0⤊ 1⤋
4 cups to a quart. Two cups to a pint. Four quarts to a gallon.
2006-10-26 12:56:57 · answer #8 · answered by Jamie 4 · 0⤊ 1⤋
4 cups to a quart, 2 cups to a pint.
2006-10-26 12:49:54 · answer #9 · answered by odandme 6 · 0⤊ 1⤋
"Quart" always means 4 (like "quarter" (1/4) or the French word "quart" meaning 4, or quadruple meaning to multiple by four.) So the answer is 4 cups.
2006-10-26 12:57:02 · answer #10 · answered by Andoo W 2 · 0⤊ 0⤋