What is a non-reactive bowl?

Yes, glass,stainless steel, and plastic are non-reactive for mixing, You wouldn't cook in Plastic or would you,hhmmm, the other when it comes to cooking in are great. You must be making something with Tomatoes or other acid type ingrdients. Aluminum which was the Fab way back when is what they're trying to keep you out of, very reactive. Ever wrap something in aluminum foil with BBQ sauce on it and look at it the next day? the acid eats right through.

2006-10-26 12:56:18 · answer #1 · answered by Steve G 7 · 1⤊ 1⤋

Non Reactive Bowl

2016-09-28 06:15:26 · answer #2 · answered by Anonymous · 0⤊ 0⤋

Nonreactive Bowl

2016-12-15 18:33:26 · answer #3 · answered by Anonymous · 0⤊ 0⤋

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RE:
What is a non-reactive bowl?
I have several recipes that say to mix the ingredients in a non-reactive bowl. I'm not sure what that means... a glass bowl?

2015-08-16 22:01:16 · answer #4 · answered by Anonymous · 0⤊ 0⤋

If you are using something like lemon juice or any other acidic ingredient, you want a non reactive bowl. Which pretty much means, a bowl that will not react to the acidity in the ingredients. Like Aluminum. Don't use that. At school we use stainless steel. Plastic, or glass will work as well.

2006-10-27 06:47:57 · answer #5 · answered by totsandtwins04 3 · 1⤊ 0⤋

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Non-reactive means a pan or bowl made of non-porous material the does not alter or add a flavor to or change the color of a food being prepared. Typically, you would think of glass, stainless steel, enamel, and glazed ceramics. Stainless steel spoon, or maybe a very clean wooden one. You would want to use them for foods where a reaction with cast-iron or aluminum would affect the taste or composition of certain acidic ingrediants (e.g., tomatoes, citrus fruits)

2016-03-26 23:49:35 · answer #6 · answered by Kristina 4 · 0⤊ 0⤋

Glass is non-reactive. Mostly they mean, not a metal bowl. Certain recipes that have lemon or other acid in them, can interact weirdly with a metal bowl, or I think with certain types of pottery glaze.

2006-10-26 12:54:25 · answer #7 · answered by kbc10 4 · 1⤊ 0⤋

A pan or bowl made of non-porous material the does not alter or add a flavor to or change the color of a food being prepared. Stainless steel, glass, enamel, and glazed ceramic are examples of non-porous materials that do not adversely affect the taste and appearance of foods such tomatoes or citrus fruits that are high in acidic content and may react with absorb components of porous subtances.

2006-10-26 12:59:55 · answer #8 · answered by monica_crss 2 · 0⤊ 0⤋

A pan or bowl made of non-porous material the does not alter or add a flavor to or change the color of a food being prepared. Stainless steel, glass, enamel, and glazed ceramic are examples of non-porous materials that do not adversely affect the taste and appearance of foods such tomatoes or citrus fruits that are high in acidic content and may react with absorb components of porous subtances.
http://www.hormel.com/kitchen/glossary.asp?id=33561

2006-10-26 12:54:37 · answer #9 · answered by Swirly 7 · 0⤊ 0⤋

Usually any non metal bowl ( best would be glass).

2006-10-26 12:49:52 · answer #10 · answered by sergeant4 2 · 1⤊ 1⤋

What is a non-reactive bowl?

8 answers