Does anyone have a recipes for cinnamon rolls that does not use yeast? Thanks?

Answer 1

January 12, 2006
No Yeast Cinnamon Rolls
No Yeast Cinnamon Rolls
FILLING:
1/4 cup sugar
1 teas. cinnamon
1/4 cup melted butter

DOUGH
1/4 cup shortening
2 Tbsp. butter
2 cups flour
2 TBSP sugar
3/4 teas. salt
4 teas. baking powder
2/3 to 3/4 cup cold water
Set oven at 400°
Mix the cinnamon and sugar together and set aside. Stir the dry ingredients together, then cut in the shortening and 2 TBSP butter until almost like cornmeal. Some larger lumps are OK. Stir in the water to make a soft but not sticky dough. Start with the 2/3 cup, add more a tsp or so at a time if needed. Turn out onto a floured surface, knead a few times to smooth out the dough. Roll into a rectangle about 1/2 inch thick, or even a little thinner. Brush wll with the melted butter, sprinkle with the cinnamon/sugar mixture and roll up from the long side. Cut into 3/4 inch slices, lay them on a well greased cookie sheet or jelly roll pan and bake for 12-15 minutes or until they are nicely golden brown. Can be eaten as is or drizzled with a glaze made from confectioner's sugar, water and a little vanilla.
For a quick version of of this, use biscuit mix to which you add 2 TBSP sugar and cut in an additional two TBSP of butter, then proceed with the recipe.


Contributed to our recipe list by Vera

Answer 2

2Cups Baking Mix (such as Jiffy/Bisquik)
2/3Cup Milk
1/4Cup Soft Butter/Margarine
3Tbsp Sugar
2tsp Cinnamon

Preheat oven to 425. Blend baking mix and milk. Turn onto a surface dusted with baking mix and knead dough about 20 times. Pat or roll dough to 1/4" thick and into a rectangle 8"x15". Spread with softened butter/marg. and sprinkle with sugar and cinnamon. Roll as for a jelly roll. Cut into 1" pieces and place on greased 11"x7" pan or into a greased muffin pan. Bake 15mins. Serve warm.

Answer 3

You can sprinkle Pillsbury Crescent Rolls with cinnamon and sugar and dot with butter. Roll them up and pop those suckers in the oven. Yummygood and no yeast!

Answer 4

Here's one of the recipes I use from time to time, I will see if I can find my other one.

Quick and Easy Cinnamon Rolls

These cinnamon rolls are a little faster to make than most, with no rising time.

INGREDIENTS:
1/4 cup plus 1 1/2 teaspoons shortening
3 cups self-rising flour
1 cup milk
1/2 cup butter or margarine, softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 tablespoon ground cinnamon
3/4 cup chopped pecans (optional)
1/2 cup raisins (optional)
.
Vanilla Glaze:
1 1/4 cups sifted powdered sugar
3 tablespoons milk
1/4 teaspoon vanilla

PREPARATION:
Cut shortening into flour with pastry blender until mixture resembles coarse meal. Add 1 cup milk, stirring until dry ingredients are moistened. Turn dough out onto a floured surface; knead lightly.
Roll dough into a 20x14-inch rectangle; spread the softened butter on dough, leaving a border of about 1/2-inch.
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Glazed Cinnamon Biscuits

I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekendsSue

Original recipe yield: 12 servings

PREP TIME 20 Min
COOK TIME 20 Min
READY IN 40 Min

INGREDIENTS
2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons butter or margarine, divided
3/4 cup milk
1/4 cup sugar
1 teaspoon ground cinnamon

GLAZE:
1 cup confectioners' sugar
1 tablespoon butter or margarine, melted
5 teaspoons milk
1/8 teaspoon vanilla extract

DIRECTIONS
In a large bowl, combine dry ingredients. Cut in 4 tablespoons of the butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 8 to 10 times. Roll into an 11-in. x 8-in. rectangle about 1/2 in. thick. Melt remaining butter; brush 1 tablespoon over dough. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with long edge. Cut into 12 equal slices. Place with cut side down in a greased 8-in. square baking pan. Brush with remaining butter. Bake at 450 degrees F for 18 to 20 minutes or until golden brown. Cool for 5 minutes. Combine glaze ingredients; spread over warm biscuits. Serve immediately.

Answer 5

go to www.epicurious.com go to receipe search and type in SHORTCUT CINNAMON BUNS hope this will help you

Answer 6

try the bisquick.com site...