Cooking & Recipes - October 2006

a delicious south indian sweet

2006-10-25 19:20:42 · 5 answers · asked by rakp 1

Thanks

2006-10-25 18:52:09 · 22 answers · asked by LadyRebecca 6

2006-10-25 18:51:50 · 4 answers · asked by Anonymous

2006-10-25 17:32:43 · 8 answers · asked by pictureman3120 1

I want to make a healthy spaghetti sauce from scratch, start to finish, without any ingredients coming from a can. I need the complete recipe, with all measurements and instructions because I'm kind of a beginner when it comes to cooking. Any help will be greatly appreciated in advance, so thanks a bunch and have a great day!!! P.S. I'd prefer the sauce have some ground beef in it, but I am very open to other ideas!

2006-10-25 16:59:32 · 9 answers · asked by collegebutterfly73 3

I just carved my halloween pumpkin and I want to roast the seeds in my oven. I already cleaned all the stringies off and rinsed them off really well. What temperature do I put the oven at and can I season them before I put them in the oven? How long do I roast them for? Do I have to put it really close to the heat source, like the very top rack? Please help! Thanks!

2006-10-25 16:43:05 · 17 answers · asked by justwondering 2

2006-10-25 16:39:05 · 3 answers · asked by Steveo 3

Its made by putting fillings in it like cheese or apples and putting it into the stove.

2006-10-25 16:11:53 · 8 answers · asked by Anonymous

2006-10-25 16:10:51 · 3 answers · asked by satanwurst 1

anything drinks, main course appatizers...

2006-10-25 16:00:04 · 12 answers · asked by M 2

If you have any ideas on how to prevent this please help me.

2006-10-25 15:55:04 · 10 answers · asked by burrgump 3

I guess this question makes me look like a nerd. But I can't help it I'm addicted to anything she does, her t.v. shows and her magazine. She just seems so nice and she kinda reminds me of my Mom, at least in appearance. I just love her and would love to meet her in person.

2006-10-25 15:39:57 · 18 answers · asked by beesweat 1

i had purchased mustard oil (dhara product) sme time back. now i don't remember when, i don't have the oil pouch\ cover with me

my question is,
how many mths can it be preserved? and
how to find out if the date is expired, (do we have any test to find out if the oil is fit to use or not for cooking?)
is it save to conserve after the date of expiry?

2006-10-25 15:39:23 · 6 answers · asked by pankaj 1

I am also trying to find a website online but cannot find one. Please if know of a great and easy site that will help me to know how to half a 2/3 cup or how to double a 2/3 cup I would truely appreciate it. Thank you.

2006-10-25 15:37:45 · 17 answers · asked by jrealitytv 6

How do you get the tomatoes, onions, and lettuce just right and make everything stay inside the bread?

2006-10-25 15:30:40 · 21 answers · asked by carobygirl 6

2006-10-25 15:02:55 · 22 answers · asked by Anonymous

2006-10-25 14:59:52 · 11 answers · asked by copestir 7

I am going to make sausage balls and don't have Bisquick.

2006-10-25 14:55:14 · 12 answers · asked by Mona 1

2006-10-25 14:36:57 · 2 answers · asked by Anonymous

2006-10-25 14:20:50 · 4 answers · asked by antar_crashed_here 1

2006-10-25 14:12:36 · 16 answers · asked by amienbilly2001 2

does anyone have a great recipe for peanutbutter balls. My friends mother use to make them when we were younger and I would like to make them with my kids for christmas. Thanks so much =)

2006-10-25 14:04:23 · 6 answers · asked by ermatbug 1

WHAT in the world could possibily need to be cooked at such a temperature? Anybody know or have done so?

2006-10-25 14:02:34 · 23 answers · asked by Anonymous

2006-10-25 13:46:47 · 15 answers · asked by Tammy F 1

2006-10-25 13:40:13 · 17 answers · asked by andy 2

My family bugs me all the time about making home made cheese cake I make them about 1 ever month and a 1/2 as much as they ask me should I charge them or keep making them beg.Because they are not cheep to make but I still make then.Remember I make then from scratch not a box.

2006-10-25 13:25:25 · 12 answers · asked by MRS.K 2

I need the recipe. can you please give it.

2006-10-25 13:13:48 · 13 answers · asked by Uchiha Sasuke 2

without a coffee maker. Maybe the question should be......how did they brew coffee back in the good ol' days.

2006-10-25 13:13:08 · 10 answers · asked by ljk 2

I'm learning to work with dough and trying to understand what makes dough light like a donut or dence like a bagel

2006-10-25 12:59:19 · 6 answers · asked by bobburns8105 1

i hate the flavor and maybe i can change it make it more flavorful and spicy but im not sure what are your suggestions to changing the taste of this sauce

2006-10-25 12:57:30 · 14 answers · asked by pillsburry doughboy 2