Lookin for some good chicken recipes?

Answer 1

This is a family fave and it is easy:

You need

1 oven bag, turkey size
1 chicken, cut in pieces
1 can cream of mushroom soup, any brand
potatoes, peeled and sliced, as many as you want (the potatoes turn out really tasty:o)
salt and pepper

Lay the oven bag in a cookie sheet or large cake pan
Layer the potatoes into bag
Sprinkle salt and pepper over potatoes
Place chicken in single layer on top of potatoes
Mix soup with 1 can of water, and pour over everything in bag
Close top of bag

Bake at 350*F for 1 hour

Yummy!!!

Answer 2

1 Chicken cut-up, 1 Tb, liquid smoke(Mesquite is best) 1/4 c water, salt/pepper, glass roasting dish, oven at 350. Water & Mesquite mixed rubbed into chicken, s&p. Bake 45 minutes slather on your favorite BBQ sauce 15 more minutes,Done.
Now you had a whole hour, you weren't on the phone the whole time were ya? Good that means the boiled Red Potatoes should be done along with the fried corn, pull the butter out of the fridge so it'll be soft for the bisquits. Got Honey?

Answer 3

Cheesy Mexican Chicken:
1 (10 3/4-ounce) can cream of chicken soup
1 (10-ounce) can tomatoes with green chilies
8 boneless, skinless chicken breasts, cooked and cubed
8 ounces processed cheese, cubed or shredded
7 ounces vermicelli, cooked and drained


Preheat oven to 350 degrees. Grease a 2-quart casserole.

Mix the undiluted soup and tomatoes with green chilies in a large skillet. Add the chicken and cheese. Cook until the cheese melts, stirring constantly.

Place the vermicelli in prepared casserole dish. Pour the cheese/chicken mixture over top. Bake 30

Answer 4

BBQ Chicken Pizza:

We love the contrast of flavors provided by sweet tomato chutney, savory chicken, and sharp cheddar cheese.

1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
3/4 cup tomato chutney
2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
2/3 cup diced plum tomato
3/4 cup (3 ounces) shredded extra-sharp white cheddar cheese
1/3 cup chopped green onions

Preheat oven to 450°.

Place crust on a baking sheet. Bake at 450° for 3 minutes. Remove from oven; spread chutney over crust, leaving a 1/2-inch border.

Top chutney with chicken. Sprinkle diced tomato, cheese, and green onions evenly over chicken. Bake at 450° for 9 minutes or until cheese melts. Cut pizza into 6 wedges.

Note: If you can't find tomato chutney, make your own. Combine 2 cups diced plum tomato, 3 tablespoons brown sugar, 3 tablespoons cider vinegar, 1/8 teaspoon Jamaicañ jerk seasoning, and 1 minced garlic clove in a small saucepan; bring to a boil. Reduce heat to medium; cook 20 minutes or untril thickened.

Yield: 6 servings (serving size: 1 wedge)

Answer 5

I just made this yesterday...we all love it!!

The Most Incredible Chicken Spaghetti

This is fabulous. Unlike any Chicken Spaghetti I have ever tried. Have taken this to many pot-lucks and it gets raves.

12 servings 2¼ hours 1½ hours prep

8 boneless skinless chicken breast halves
salt and pepper
1 (12 ounce) package thin spaghetti
1 onion, chopped
1 green bell pepper, chopped
2 tablespoons butter or margarine
3 cans cream of chicken soup
2 (4 1/2 ounce) jars sliced mushrooms
1/2 lb shredded sharp cheddar cheese
1/2 lb shredded Velveeta cheese

In a large Dutch oven, fill 1/2 full with water; add salt and pepper if desired; add chicken breast halves.
Bring to a boil; cover and reduce heat; simmer 1 hour or until chicken breasts are done.
Remove chicken breasts, reserving broth, and allow chicken to cool; chop chicken meat into bite-size pieces and set aside.
Return chicken broth to a boil; add spaghetti noodles and cook until desired doneness; drain and set aside.
Saute onion and green pepper in butter until tender.
Combine onion mixture, cream of chicken soup, mushrooms, and cheeses; mix well.
Add spaghetti and chopped chicken; mix well.
Pour into a lightly greased 13x9 inch baking dish.
Bake at 375 degrees for 45 minutes.

Answer 6

I dont have a name 4 this recipe but my husband loves it.

3 chicken fillets, cut into thin strips
4 cloves of garlic cut into thin slices
2 tablespoons olive oil
3 green chillies finely sliced
1 green or red pepper thinly sliced
2 tablespoons of tomato paste (passata)
3 tablespoons good quality dark soy sauce
2 tablespoons flour mixed to a paste wit 3 tablespoons water
coriander leaves to garnish

stir fry the garlic and green chilli in the olive oil til a nice aroma rises and the garlic is flushed pink.
add chicken fillets and soy sauce. cover and simmer til the chicken is cooked. add the passata mixed with a bit of water and the peppers
let the peppers soften a bit, add the flour/water mixture and allow to thicken. Taste the salt, add more if required.
Garnish with finely chopped coriander just before serving.

Serve with veggie rice, lemon wedges and a green salad

Enjoy!

Answer 7

Mexican Chicken Casserole

Ingredients:
-Chicken breast/Chicken Breast tenders(your preferance)
-Stove top stuffing
-Mexican Cheese,cheddar cheese,
-Salsa(mild,medium,or hot)
Preheat oven to 300 or 350(depending on oven)

1-Wash and clean chicken get access fat off. Then season chicken with seasons of your choice.
2-Put chicken in a pan and boil chicken. Not until fully cooked, but almost done
3-Take stove top stuffing and put in a casserole dish and add about 1 1/2 to 2 cups of water. Enough to get all the stuffing wet so that it will not stick to the pan. Then pour your salsa in (1 jar).
4-With a slotted spoon. Take chicken out of pot and place on top of the stuffing.
5-Spread chesse on top of chicken and place casserole dish in oven on 350 degrees.

It is done when the chesse melts and you can stick a fork all the way through the chicken.

Answer 8

Check out foodfit.com they have all kinds of recipes, and really good ones I've tried for chicken, including an orange avacodo grilled chicken. Healthy, tasty, and fairly easy recipes on there.

Also, on the back of Campbell's Soup cans a lot of times they have chicken recipes.

Like this one that's really simple; 1 lb of bonelss chicken breast, one can of cream of mushroom soup, cover and put in a baking dish for about 30 minutes at 400 degrees. Really easy. I put a little Mrs. Dash on top and voila! Yum. (And easy!!)

Answer 9

fowl Pot Pie leftover roasted or boiled fowl 2 tablespoons vegetable oil a million onion, peeled and diced 2 tablespoons flour a million can fowl inventory or 2 cups clean fowl inventory a million cup frozen peas 2 great carrots, peeled and chopped 3 sprigs of parsley, chopped 2 tablespoons basic yogurt salt and pepper to flavor 2 sheets waiting roll pastry blend a million egg yolk mixed with 2 tablespoons milk for glazing get rid of the fowl from the bone and chop it up. upload vegetable oil to a saucepan and saute onions till they're gentle. upload the flour and stir. Then upload the fowl inventory. upload the chopped fowl, celery, and carrots and stir some greater. get rid of from the warmth and upload the yogurt and the chopped parsley. Stir and upload salt and pepper. Grease a deep 9 inch pie plate and line the backside with one waiting rolled pastry. make certain there is quite of pastry overlapping. Pour the filling into the pie plate. Brush the sides of the pastry with the milk and egg yolk glaze. gently place the different waiting rolled pastry on authentic. Press the sides of the pastries jointly to seal. Trim off any further pastry and press around the pie with a fork. decrease 4 steam holes on the authentic and brush the authentic of the pastry with something of the glaze. Bake in a 425F degree (220C degree) oven for 30 to 35 minutes.

Answer 10

Wash and dry 4 chicken breasts, cut small slits in breasts, insert slices of shallot in the slits. Salt, pepper & add thyme to taste. Pour 1/2 cup champagne, sparkling white wine or oloroso sherry over. Bake at 350 for 1/2 hour. Baste with pan drippings, adding more liquid if necessary. Bake for another 1/2 hour or until juices run clear.