Its made by putting fillings in it like cheese or apples and putting it into the stove.
2006-10-25 16:11:53 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Some really thin dough was used that felt a little bit like paper. Basically you would use egg wash on it and just put the filling in and keep wrapping the thin dough around it.
2006-10-25 16:22:35 · update #1
Also the food isnt something that is sugary and sweet.
2006-10-25 16:23:55 · update #2
Spankopita - a greek spinach and cheese pie made with phyllo dough???
2006-10-25 17:09:55 · answer #1 · answered by lil one 2 · 0⤊ 0⤋
Sounds like something made with Phyllo Dough...
or maybe a stuffed ravioli or a stuffed wonton that has been fried
2006-10-25 23:18:55 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I think you're talking about a blintz (sometimes spelled blintze).
The dictionary definition is...a thin pancake folded or rolled around a filling, as of cheese or fruit, and fried or baked
2006-10-26 03:06:46 · answer #3 · answered by Peridot 6 · 0⤊ 0⤋
maby a cheese danish or cheese turnover!
2006-10-25 23:20:41 · answer #4 · answered by Summo 4 · 0⤊ 0⤋
cheese puffs?
2006-10-25 23:39:45 · answer #5 · answered by Steveo 3 · 0⤊ 0⤋
Are you talking about tarts?
2006-10-25 23:14:22 · answer #6 · answered by avery 6 · 0⤊ 0⤋
cream puff?
2006-10-25 23:17:39 · answer #7 · answered by ash 7 5 · 0⤊ 0⤋
this is tough...is it found in Singapore?
2006-10-25 23:25:47 · answer #8 · answered by Rootbeer 3 · 0⤊ 0⤋