How much bbq sauce do I use for a 3 ib brisket?
2006-10-26 02:59:34 · 3 answers · asked by ? 2 in Food & Drink ➔ Cooking & Recipes
I always cook my pulled pork (shoulder cut) in the crockpot.... I use a fifty fifty mix of BBQ and water, until it nearly covers the meat. (usually about one large bottle of sauce)
Cook on high for about 8 hours.(I think it would be the same for a beef brisket, but you may want to play with the cook time.)
Drain all the liquid before shredding the meat. Serve as is or put it on bulkie rolls. You can add sauce to taste afterward. I use Sweet Baby Ray's BBQ sauce.... so yummy!
2006-10-26 03:08:24 · answer #1 · answered by mutherwulf 5 · 0⤊ 0⤋
Start out with a little bit. You can always add more later. I usually end up putting the whole bottle of bbq sauce. I love bbq suace!
2006-10-26 03:02:46 · answer #2 · answered by charmz21lucky 4 · 0⤊ 0⤋
it's to your taste if you like a lot of sauce that is what you use . for me i like to taste the meat i don't like that much sauce
2006-10-26 03:04:37 · answer #3 · answered by ? 6 · 0⤊ 0⤋