How long do fresh avocados last in fridge? I cut them up because they were rip and put them in Tupperware?

Question

And once I add the guacamole ingredients how long will it last?
Thanks!

Answer 1

You probably already threw the pits away. Too bad, that helps keep them fresh. If you add a little lime juice, you can keep it all day and it will still be good when you serve it. In fact, it will probably be good the next day too.

Answer 2

Not very long. A day or two at best. Avocados are a very delicate fruit once ripe and you should never cut them unless you're serving them right away.

If you must cut them up and you're making guacamole, go ahead and add the citrus juice you'll need for the recipe (I use both lemon and lime) and mash them up. Smooth over the top of the mashed avocado and press some plastic wrap onto the surface to block out any air. Don't put the wrap over the bowl...press it onto the avocado so that it's touching it.

Then put the cover on your bowl and place it as close to the back of the refrigerator as possible where it's coolest.

Depending on how ripe they were, they may last 2 or 3 days. You'll know they're going bad when they start to discolour.

Answer 3

I do not cut the avocados until I am ready to use them. If you have already made the guacamole, and still have some left, put the avocado seed in the mix. It will get a little brownish color around the mix, but if you stir, it will go away. I would not keep it for longer than a day after you have the leftovers. Some people also use a little dab of lemon juice.

Answer 4

if you use real tupperware, yes, it should all be fine. if the chicken breast is raw, i suggest you put a marinade on it (even if it's just italian dressing and a bit of lemon juice) since the acidity in the marinade (if you use one with fruit juice or other acid) will help preserve the raw meat. if it's cooked, you should be fine in a properly sealed, real tupperware container for the week. the fruit - since cutting them will expose them to oxygen which will start the browning process, you should dip them in an acidic fruit juice (most people will say lemon juice, but you can use any citrus juice - orange, lemon, pineapple, grapefruit, or a combination thereof. i don't think pineapple is citrus, but it's acidic enough to do the job) to stop the browning. then put them in real tupperware and they should be fine for the week. i stress the real tupperware part because they are airtight for the life of the product (or it's replaced for free) whereas gladware or rubbermaid isn't guaranteed to be airtight and wears out quickly even if it is supposed to be airtight. if you don't believe me, try a comparison in your own fridge some time. the tupperware will extend the life of your food, not only in the fridge, but in your pantry as well. i've had leftovers last a month in properly sealed tupperware containers (i go by the "no fuzz, no smell, no funky colors, no slime, then taste it, if it tastes ok, it's fine" i don't just automatically throw out food just because it's been around a certain amount of time, that's just wasteful in my opinion.)

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Answer 5

Not too long. It's best to eat it fresh anyway. If you add salt and lime it will preserve it a bit longer, and like another user said, throw the pit back in it and it will last a little bit longer. That's what the mamacitas were doing in Mexico when I lived there. All that being said I'd give it two days...but in my house it will never last that long...too yummy.

Answer 6

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Answer 7

Probably a couple days. I either put a little lemon juice or Italian dressing on it to keep it fresh.

Answer 8

1

Answer 9

Oh, about 4-5 days. The fresher the better, and the more
nutrients you will get from them the fresher the avocado.