Tasty breakfast recipes involving eggs, please...?

Question

Aside from the obvious scrambled, boiled etc. options, has anyone got any slightly more extravagant recipes for a special breakfast? Thank you!

Answer 1

My husband and kids love breakfast burritos....
we cook and crumble sausage...then mix in eggs and continue scrambling till the eggs are done. Then we have out buffet style....warm tortillas, shredded cheese, salsa and everyone adds what they want to their burritos......serve with some juice and your good to go.......Good Luck and have fun trying the different ideas !!!!

Answer 2

1

Answer 3

Breakfast Pizza

1 lb Sausage or bacon diced
8 oz Can crescent rolls
12 oz Hash browns
2 c Shredded cheddar
5 Eggs
1/4 c Milk
Salt and pepper

Preparation
Preheat oven to 375. Fry saisage or bacon in skillet until done. Remove from skillet and drain on towels. Unroll dough and press onto an ungreased pizza pan. Layer hash browns, bacon, and cheese on top. Mix eggs, milk, salt and pepper. Pour evenly over pizza. Bake 30 minutes until golden.

Answer 4

Beat two eggs with 1/4 cup milk and 1/4 to 1/2 teaspoon cinnamon (depends on your taste) and 1 teaspoon sugar. Make sure you beat well to dissolve sugar. Pour over four slices of broken bread in a small baking dish or ramikin. Bake in 350 degree oven for about 30 minutes until set. Spoon out and cover with your favorite syrup. Like a bread pudding french toast so you can also add raisins and/or nuts if you wish.

Answer 5

Here's an old school recipe

Crisco Skillet Egg Supper

1 Tablespoon chopped onion
2 cooked potatoes, chopped fine
3 Tablespoons Crisco (or other shortening)
4 eggs
1 1/2 cups drained, diced tomatoes
1/2 cup finely chopped cheese
1 teaspoon salt
1/2 teaspoon pepper

Fry onion and potatoes until brown in hot Crisco. Add tomatoes, cheese and seasonings. When blended and hot, break eggs, whole, onto mixture and let them poach until the white is set. (about 20 min)

Answer 6

Scotch Eggs with Sausage

pound bulk pork sausage
6 hard cooked eggs
1 cup fine dry bread crumbs, purchased or home made, plain or seasoned
1 egg
1 tablespoon water
1 teaspoon prepared mustard
Sauce:
2 tablespoons butter
2 tablespoons flour
salt and pepper to taste
1 teaspoon chopped parsley
1 to 1 1/4 cups half-and-half
1 tablespoon Dijon mustard

On a sheet of waxed paper, divide sausage into 6 equal portions; wrap 1 portion around each egg. Roll each wrapped egg in bread crumbs. Beat egg with mustard and water; dip sausage-wrapped eggs in beaten egg mixture.
Roll in bread crumbs again; place on a rack in a shallow baking dish. Bake at 400 degrees for about 35 minutes or until browned, turning once during baking. Cut into halves lengthwise; serve hot with Dijon sauce or sauce of your choice.

Answer 7

Breakfast Burritos

use either bacon, ham, or sausage cut into small pieces. Fry some potatoes cut into small pieces, scramble some eggs. Mix all together, put in soft flour tortilla, add cheese, salsa, whatever you want, and roll up and serve. Fast easy and good

Answer 8

“ON THE GO” EGG TORTILLAS

½ c. Cheez-Whiz

½ c. chopped onion

½ c. Miracle Whip salad dressing

1 c. chopped vegetables of your choice

½ c. milk

10 small tortillas

4 eggs

Combine the Cheez-Whiz, Miracle Whip and milk in a medium-size bowl. Microwave on HIGH for 30 seconds and whisk until texture is smooth. Beat in the eggs and add onions and chopped vegetables. With a muffin tin, nestle tortillas into the cups; pour egg batter into tortillas. Bake for 25 minutes in a preheated 375 oven or until center is set.
Makes 5 servings.

Answer 9

Alaskan Frittata

1 sm bell pepper cored, chopped
1/2 cup chopped onion
1 x garlic clove peeled, minced
1 can Alaska salmon - (14 3/4 oz) drained, chunked
6 x eggs
1/3 cup nonfat milk or water
2 tsp Mexican, Taco or Fajita seasoning
1/3 cup shredded cheddar or Monterey Jack cheese
1 1/2 cup Ortega salsa - homestyle recipe (mild)
Heat oven to 400 degrees. Spray-coat a 10-inch non-stick pan. Stir in bell pepper, onions, and garlic; saute two minutes over medium heat. Add salmon.
Beat together eggs, milk or water, and seasoning; pour over vegetables in pan. Cook eggs over medium-low heat, omelet-style, until sides are set, about 4 to 5 minutes. Sprinkle with cheese.
Transfer pan to oven about 5 inches from heat, covering handle with foil if necessary. Bake an additional 5 minutes, or until frittata is puffy and eggs are firm in the center.
Cut into wedges; serve each slice with 1/4 cup salsa.

Baked Vegetable Omelette


1 1/3 cup shredded Monterey Jack cheese
2 cup chopped broccoli or
a (10 oz) package frozen chopped
broccoli, thawed and drained
3 med tomatoes coarsely chopped
2 2/3 cup shredded Cheddar cheese
1 1/3 cup milk
1/3 cup Gold Medal all-purpose flour
1/2 tsp salt
4 x eggs

Heat oven to 350 degrees.
Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar cheese in ungreased square baking dish, 8 by 8 by 2 inches. Beat milk, flour, salt and eggs until smooth; pour over cheese.
Bake uncovered 40 to 45 minutes or until egg mixture is set. Let stand 10 minutes before cutting.

Answer 10

Sunny-side up egg in toast.

Cut hole in bread, pop it on a buttered skillet, toast, flip, decrease temp, crack an egg right inside the hole. Put some ham and cheese on top off that, decrease heat fold an aluminum tent over sandwich to reflect heat back onto the top of the sandwich.

Mmmmm-Mmmmm. Good eating.