I need your favourite party vegetable soup recipe?????Not in a can, please???????

Answer 1

First make a vegetable stock - use the trimmings from celery, carrot, onion, salt, pepper, water (of course) parsley, your fav herbs. Boil until all veggies are soft, strain the stock. Cut up whole veggies, carrot, celery, onion - these are your basic for any soup then add any veggies that you like - start with the hardest veggies cook until just soft then add the softer veggies eg. broccoli, cauliflower et al. adjust the seasoning as you go - if you use potatoes it will thicken the soup slightly - you can thicken the soup with a little cornstarch or arrowroot mixed with water. At the last minute or two add fresh or frozen peas - they should be last so that they hold the color. Enjoy!!

Answer 2

Try this.

Ingredients:
mushroom - 12 oz
margarine or butter - 3 oz
flour - 3 oz
pints water - 1 1/2
pints milk - 1 1/4
For Seasoning:
black pepper powder
salt to taste

Method:
Chop mushrooms finely.
Melt margarine or butter in a saucepan, fry mushrooms for 5 minutes, Stirring to prevent discoloration.
Stir in the flour and cook for 3 minutes.
Remove from pan ,from heat and gradullay add water and milk.
Bring to the boil and cook until soup thickens.
Season well and serve hot with chopped Dill leaves.
Cooking Time: 25 minutes
Makes: 6-8 servings

Answer 3

I even have 3 favourites sorry cant choose for between them cream of butternut squash cream of tomato creamed carrot and corriander mmmmmmmmmmmmmmmmmmmmmmmmmmm oh and in wintry climate time cream of poultry with barley and toddler pasta (sorry its no longer a veg yet poultry continually makes me sense greater suitable while its chilly or if im ill)