Looking for a good recipe that contains spinach??? Raw or Cooked????

Answer 1

Yummy Spinach Lasagna

Ingredients:
9 uncooked lasagna noodles
2 1/2 cups milk
1/4 cup flour
1 teaspoon garlic salt
2 packages (10-oz. size) frozen spinach, thawed, squeezed to drain
1 cup cottage cheese
1 1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese


Directions:

Cook lasagna noodles to desired doneness as directed on package. Drain; rinse with hot water.

Meanwhile, heat oven to 350F.

In medium saucepan, combine milk, flour and garlic salt; blend well. Cook over medium heat, stirring constantly, until mixture boils and thickens. Reserve 1/2 cup white sauce for top layer of lasagna; stir spinach into remaining sauce.

In medium bowl, combine cottage cheese and mozzarella. Spread 1/2 cup spinach sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Top with 1/3 of the lasagna noodles, half of cheese mixture and half of remaining spinach sauce; repeat layers. Top with last 1/3 of the noodles and reserved 1/2 cup white sauce. Sprinkle with Parmesan cheese.

Bake at 350F for 30 to 40 minutes or until thoroughly heated. Let stand 5 to 10 minutes before serving. If desired, garnish individual servings with fresh basil and tomato wedges.

serves 6

Answer 2

Recipe 1:

Indonesian Spinach Soup
(one big pot)

What u need:
Spinach (about 2 packs) (about more than 20) (cut the sticks)
2 Sweet corns (cut into 3 or 4 pcs)
a finger of an Indonesian spice called "kunci" by natives
4 or 3 Onions (sliced)
Salt & Pepper

What 2 do:
> Boil the corn until it gets softer
> Add in "kunci", onions, and salt & pepper
> Later, add in the spinach
> If u can't finish the whole pot, u MUST not boil it again, it will be poisonous!!! That applies to all spinach dishes...

Recipe 2:
Oyster Sauce Spinach (most likely chinese)
for 1 Plate

What u need:

Spinach (cut the sticks)
1 or 2 pieces Garlic (about 1 inch tall)
3 pcs onions (the same size)
2 pcs red chillies
10 pcs small shrimps
1 tbsp oyster sauce
salt & pepper
4 tbsp olive oil
200 cc tap water

What 2 do:

> Slice the onions, chili, and garlic
> Fry them with the olive oil (until it smells nice)
> Add in the shrimp
> Add in the spinach
> Add tap water until the spinach is half done
> Add in salt, pepper, and the oyster sauce
> Enjoy! ^o^

Answer 3

weight watchers lasagna recipe.

Ingredients:
1 clove garlic, minced
1 teaspoon Italian seasoning
Salt and pepper
8 ounce can tomato sauce
28 ounces zucchini (about 1 3/4 pounds)
15 ounces ricotta
10 ounce pkg frozen spinach defrosted and drained
2 eggs
Pinch chopped parsley
1/2 cup shredded parmesan (2 ounces)

Directions:
Mix the tomato sauce, garlic, and Italian seasoning. Beat the eggs with
the ricotta; add a little salt and pepper and the parsley. Thinly slice
the zucchini lengthwise (about 1/8-inch thick - do not peel).

Grease a 9x13" baking pan.Place a thin layer of tomato sauce on the
bottom. Layer everything in this order: 1/2 zucchini, salt and pepper, all
of the ricotta, all of the spinach,1/2 zucchini, salt and pepper, Pour
the remainng tomato sauce mixture on top and sprinkle with parmasean
cheese.

Bake at 325 degrees for 45 minutes to an hour until bubbly and zucchini
is cooked well.

Answer 4

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

PREP TIME 15 Min
COOK TIME 30 Min
READY IN 45 Min

SERVINGS: 4

INGREDIENTS

8 slices bacon
4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup crumbled blue cheese
2 tablespoons all-purpose flour
1/8 teaspoon ground black pepper
1/4 teaspoon salt
2 tablespoons olive oil

DIRECTIONS

Cook bacon until crisp. I prefer to use an indoor grill. Bacon can also be cooked in a skillet over medium-high heat, or the microwave at about 1 minute per slice. Drain on paper towels, and set aside.

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the spinach and blue cheese. Crumble in the bacon, and stir to distribute.

Lay the chicken breast halves out on a clean surface, and distribute the spinach mixture evenly onto the centers of them. Fold the chicken over the filling, and secure with toothpicks. Stir together the flour, salt and pepper on a dinner plate. Roll the chicken in the flour to coat.

Heat the oil in a skillet over medium-high heat. Quickly brown each piece of chicken on top and bottom. Remove to a lightly greased baking dish, and cover with a lid or aluminum foil.

Bake for 30 minutes in the preheated oven, until chicken juices run clear, and filling is hot.

Obviously not a dish for the Palateless! LOL

Answer 5

This is a quick and easy warm spinach salad:
1 bag fresh spinach
4 or 5 pieces bacon chopped
1 clove garlic chopped
1/2 cup balsamic vinegar

In large skillet brown bacon and garlic, once browned remove from pan and drain on paper towel. Add balsamic vinegar to the pan to deglaze and add the spinach. Saute the spinach until just wilted, put spinach on a plate and sprinkle with cooked bacon.

Answer 6

spinach lasagna or ziti
make lasaga buy nonboil or boil kind and while that is being done
take a bowl and mix a can of spinach or two its up to u and ricotta alittle mozzerella some sauce and seasonings like garlic parsley and pizza seasoning
then put alittle tomato sauce on bottom of cassarole dish then add noodles then sauce then cheese mixture and continue with pasta sauce cheese mixture till u get to top and finish sauce add mozzerella alittle more garlic parsley and pizza seasoning and bake till everything is heated and melted

Stuffed chicken with can of spinach and garlic inside

Spinach and ricotta stuffed mushrooms or tomatoes

spinach dip
spinach and velveeta mix in a little milk and cook till creamy add bread and u got a great dip for italian bread

spinach white pizza
spinach calzone

Answer 7

Slow Cooker Spinach Marinara Sauce
Servings Per Recipe: 4

INGREDIENTS
2 tablespoons olive oil
1/2 onion, chopped
2-1/2 cloves garlic, minced
2 tablespoons and 2 teaspoons grated carrot
1/2 (10 ounce) package frozen chopped spinach, thawed and drained
1-1/3 (6 ounce) cans tomato paste
1/2 (4.5 ounce) can sliced mushrooms, drained
1 tablespoon salt
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon and 3/4 teaspoon crushed red pepper
1 bay leaves
1/2 (28 ounce) can peeled and crushed tomatoes, with liquid
DIRECTIONS
In a 5 quart slow cooker, combine olive oil, onion, garlic, carrot, spinach, tomato paste, mushrooms, salt, oregano, basil, crushed red pepper, bay leaves and tomatoes.
Cover and cook on high for 4 hours. Stir, reduce heat to low and cook for 1 to 2 hours more.
Did you know Allrecipes is home to over 400 crock pot recipes?

Answer 8

Seeing as spinach is now OK again, I can eat raw spinach again. Yay! I boil 1 cup of orzo, chop up a few handfuls of fresh spinach, pour a vinaigrette over it and toss. Sprinkle with feta.
You can add stuff like chopped green onions and sun-dried tomatoes. It's really simple but really good.

Answer 9

Sautéed Spinach

3 lbs washed, dry fresh baby spinach leaves (use the bagged kind)
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon butter
splash of white wine
salt
pepper
crumbled fried bacon

Add olive oil and butter to a large heavy skillet over medium high heat for about a minute or two. Add garlic and sauté quickly, add a splash of white wine. Simmer for just a few seconds then lower heat to medium. Add dry spinach all at once and toss with tongs to coat with oil. Continue tossing spinach in hot skillet until it just begins to wilt. Remove from heat, toss in crumbled bacon, season with salt and pepper to taste and serve at once.

Answer 10

Wash spinach. Don't dry. Place in pot with salt and half cup water. Cook untill soft. Drain and place in food-processor with 1 clove of garlic, pepper, 1 tablespoon butter and 150 ml single cream. Blits untill well mixed.