banana pudding?

Question

what is the recipe for banana pudding with the wafers?

Answer 1

Easy Southern Banana Pudding


Recipe Rating:

Prep Time: 20 min
Total Time: 3 hr 20 min
Makes: 14 servings, about 2/3 cup each






3 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
30 NILLA Wafers
3 medium bananas, sliced
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed



POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.
ARRANGE half of the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with whipped topping.
REFRIGERATE 3 hours. Store leftover dessert in refrigerator.

Answer 2

This is one of the recipes that use:

Classic Banana Pudding Recipe

Some things are best left unchanged, and banana pudding is one of them. This classic banana pudding is fast, easy and will remind you of the good old days. Fresh bananas are layered with vanilla wafer cookies and a rich vanilla pudding for a no-bake dessert that will please all.

INGREDIENTS:
1 (14-ounce) can sweetened condensed milk (NOT evaporated milk)
1-1/2 cups cold water
1 (4-serving-size) package instant French vanilla pudding and pie filling mix
2 cups (1 pint) heavy whipping cream
40 vanilla wafers cookies (about)
3 to 4 medium bananas, sliced and dipped in lemon juice from concentrate
4 vanilla wafers, crushed to crumbs for garnish

PREPARATION:
Combine sweetened condensed milk and water in a large mixing bowl. Add pudding mix and beat on medium speed for 3 minutes.

Refrigerate pudding mixture for 15 minutes.

Meanwhile, whip heavy cream to stiff peaks. Fold whipped cream into chilled pudding mixture until combined.

Select a large (3-quart) decorative glass bowl. Spread 1/2 cup of pudding around the bottom of the bowl and top with one-third of the vanilla wafers, followed by one-third of the bananas and one-third of the remaining pudding. Continue layers, finishing with pudding on top. Sprinkle with crushed vanilla wafer crumbs. Chill at least 4 hours before serving.

Refrigerate leftovers.

Yield: 8 to 10 servings

Answer 3

Just mix pudding and some wafers with some coolwhip and sliced bananas and put in a dish. Top with more coolwhip & a few reserved wafers.
I like to use French Vanilla pudding. It gets better after time, so make at least 4 hours ahead.

Answer 4

This is a favorite of mine as well! Enjoy!

Banana Pudding
3 1/2 tablespoons all-purpose flour
1 1/3 cups sugar
1 dash salt
3 large eggs, separated
3 cups milk
1 teaspoon vanilla extract
1 (12 ounce) package vanilla wafers
6 medium ripe bananas
1/4 cup sugar
2 tablespoons sugar
1 teaspoon vanilla extract

1. Combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan.
2. Beat egg yolks; combine egg yolks and milk, mixing well.
3. Stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened.
4. Remove from heat; stir in 1 teaspoon vanilla.
5. Layer one-third of wafers in a 3-qt baking dish.
6. Slice bananas, and layer over wafers.
7. Pour one-third of custard over bananas.
8. Repeat layers twice. Beat egg whites (at room temperature) until foamy.
9. Gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form.
10. Add 1 teaspoon vanilla, and beat until blended.
11. Spread meringue over custard, sealing edges of dish.
12. Bake at 425° for 10-12 minutes or until golden brown.

Answer 5

TRy Paula Deens recipe>you can find it in the Food Network site
It's very easy!.

Answer 6

sliced bananas
vanilla pudding
vanilla wafers

layer in a bowl or truffle bowl