And without cooking involved
2006-10-25 06:02:18 · 9 answers · asked by Pookles 2 in Food & Drink ➔ Cooking & Recipes
The best chocolate frosting EVER is this one. It doesn't get hard in the fridge like buttercream and it doesn't get runny like whipped cream.
WHIPPED CHOCOLATE FROSTING
8 bars (8-oz. pkg.) Semi-Sweet Baking Chocolate, broken into pieces
1/2 cup whipping cream
2 cups powdered sugar
1/2 cup (1 stick) butter, softened
1 teaspoon vanilla extract
1. In medium microwave-safe bowl, place chocolate pieces and whipping cream. Microwave at HIGH (100%) 1-1/2 to 2 minutes, until chocolate is melted and mixture is smooth when stirred; refrigerate until thoroughly chilled.
2. In large bowl, beat powdered sugar, butter and vanilla until thoroughly blended. Gradually add chocolate mixture, beating until stiff; use immediately. Cover; keep refrigerated. About 3-1/2 cups frosting.
2006-10-25 06:11:07 · answer #1 · answered by eli_star 5 · 0⤊ 0⤋
You can take powdered sugar and add water to it to make frosting. It will take alot depending on how much frosting you need and you can also add food coloring if you desire a different color frosting. Good Luck!!
2006-10-25 06:08:28 · answer #2 · answered by Bren 3 · 0⤊ 0⤋
frosting doesn't have eggs and shortening. Frosting is butter and powdered sugar. Do you mean cake?
2006-10-25 06:08:39 · answer #3 · answered by otisisstumpy 7 · 0⤊ 0⤋
you can take powdered sugar and add milk, or halfand half to the consistancy you want. Add milk slowly, a little goea a long way.Or use cream to make frosting even richer
2006-10-25 06:15:09 · answer #4 · answered by fat momma 1 · 0⤊ 0⤋
You can add butter to the powdered sugar and milk. It tastes better. You can also add food coloring for different colors.
2006-10-25 07:09:19 · answer #5 · answered by Deb 3 · 0⤊ 0⤋
8 oz. cream cheese
1/4 cup sugar more/less to preference
1 teaspoon Vanilla more/less to preference
Soften cheese and mix. Add food coloring if you want.
You can add sour cream or real whipped cream to play around with variety.
2006-10-25 06:13:28 · answer #6 · answered by Snaglefritz 7 · 0⤊ 0⤋
2 cups of powder sugar and 2 tablespoon of milk, stir and you'll have creamy frosting
2006-10-25 06:12:51 · answer #7 · answered by nitabooj 3 · 0⤊ 0⤋
You can make a glaze with powdered sugar, hot water and butter if you want butter. Butter is not required.
2006-10-25 06:10:42 · answer #8 · answered by sexmagnet 6 · 0⤊ 0⤋
You can't make 'frosting' without one or the other
2016-05-22 13:03:50 · answer #9 · answered by Anonymous · 0⤊ 0⤋