2006-10-25 04:51:32 · 17 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Check this easy to follow and quick to load website - full of nothing but Haddock fillet recipes.
I don't know what other ingredients you have available so - look on this website to chose which one suits you!
I would recommend the BASIL BAKED COD FILLETS as they look absolutely delicious!
I know my mum loves making new and exciting recipes on the moment and likes to vary what she cooks from day to day :D
WEBSITE:
http://www.cooks.com/rec/search/0,1-0,haddock_fillet,FF.html
2006-10-25 05:00:52 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Make some batter and deepfry the fish.or
Break an egg beat then put haddock fillets in the egg mixture .Then put some bread crumbs on a plate take the fillets out of egg mixture coat them with the crumbs then pan fry until golden brown on both sides (about 4 mins each side) serve with potatoes and peas. Enjoy!
2006-10-25 05:09:41 · answer #2 · answered by Anonymous · 0⤊ 0⤋
English-Style Fish and Chips
Recipe courtesy Tyler Florence
2 (8-ounce) cod or haddock fillets, cut in 1/2 on an angle
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_22731,00.html
Christina's Pecan-Crusted Potato Chip Snapper with Honey-Mustard Mayo
4 (6-ounce) red snapper fillets (substitute haddock fillets)
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_22531,00.html
New England Fish Chowder
Recipe courtesy Chef Jasper White
3 pounds skinless haddock or cod fillets, preferably over 1-inch thick, pin bones removed
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_26204,00.html?rsrc=search
many more recipes from food network
http://web.foodnetwork.com/food/web/searchResults/?searchType=Recipe&searchString=haddock&site=food&gosearch=Search
2006-10-25 05:16:00 · answer #3 · answered by Kamikazeâ?ºKid 5 · 0⤊ 0⤋
Parmesan-Crusted Fish Dinner
6 white fish fillets, such as cod, halibut ot haddock (4 oz. each)
6 Tbsp. Light Mayonnaise
1/4 cup Grated Parmesan Cheese
1 pkg. (6 oz.) Stuffing Mix for Chicken in the Canister
1-1/2 lb. green beans, trimmed (4 cups)
3 small lemons, each cut into 4 wedges
6 whole grain rolls
PREHEAT broiler. Place fish in foil-lined 15x10x1-inch baking pan sprayed with cooking spray. Spread fish evenly with mayo; sprinkle with Parmesan cheese.
BROIL, 5 to 6 inches from heat source, 6 to 8 min. or until fish is golden brown and flakes easily with fork, depending on thickness of fish.
MEANWHILE, prepare stuffing mix as directed on package. Cook green beans. Serve fish with stuffing, green beans, lemon wedges and rolls.
2006-10-25 05:05:14 · answer #4 · answered by Tracy 4 · 1⤊ 0⤋
Mix 1 cup white corn meal with 1/2 cup flour, add season salt, crole seasoning, a little pepper, and some paprika. Any 3 combinations of the seasonings will work.
Put mixure in a ziploc bag. Toss fish into mixture Prepare a hot skillet with just enough oil to cover surface. Add fish and fry. delish!
2006-10-25 04:57:33 · answer #5 · answered by Curiosity's Kat 2 · 0⤊ 0⤋
With Finely chopped tomato's,peppers, and chorizo sausage, all mixed together with olive oil, or balsamic dressing, or with an olive and butter bean mash, and a jus of your choice, which is a very fine gravy you can make with fish stock, or you could add some orange zest in there, or make a cream sauce with fish stock, or Hollandaise. Garlic mash is also very tasty. Maybe with some spinach, Celeriac, Chicory, Parsley, or you could make a fish curry?
2006-10-25 05:38:55 · answer #6 · answered by crazychicklisieloo 2 · 0⤊ 0⤋
Take on can of diced tomatoes, 1 tablespoon of garlic, 1 small diced onion, salt and pepper to taste. Place the fish, skin side down, and cook for about five minutes, add the res of the ingredient, flip fish to other side, turn heat down to simmer, for about another 5 minutes, and it is done. server with rice, potato's or whatever you ;like
2006-10-25 04:57:10 · answer #7 · answered by cheztom1 3 · 0⤊ 0⤋
season fish, sprinkle with herbs de provence , wrap in parma ham or bacon, place in dish, pour in white wine to come half way up fish, cover with foil, place in moderate oven for 10 minutes, uncover and cook for a further 10 mins. or so depending on thickness of fillets
2006-10-25 05:10:35 · answer #8 · answered by NICHOLAS V 1 · 0⤊ 0⤋
2 Tbl. margarine on bottom of pan medium heat...place fillets in melted margarine...season with salt, lemon pepper (or pepper and lemon juice), smidge of garlic powder, and dried parsley flakes, sprinkle lightly with unseasoned bread crumbs...cook for a while to get the moisture out of the margarine, then cover to finish...OR they can be done in the oven with the same recipe.
If you cook them in a pan they can be placed under the broiler for a minute or so to crisp the top...Optional.
2006-10-25 05:05:10 · answer #9 · answered by DeborahDel 6 · 0⤊ 0⤋
go to www.gortonfreshseafood.com/recipes/008
They have some recipes on there. The Italian Style one looks really good.
2006-10-25 04:55:58 · answer #10 · answered by TheRaven_poe 2 · 0⤊ 0⤋