Need ideas for a good meal??

Answer 1

taco salad

Answer 2

If you have a Crock Pot this will be easy and very good. Buy a roast season with garlic SALT a pepper put it in your crock pot with a little water cut up carrots, 1 big onion ans some patatoes cut into 4 pieces and put it on high it will cook all day and when you come home the smell will be delious fix a salad to go with your roast and there you go as fast a very good meal

Answer 3

At Walmart they sell birds eye vegtables in big bags in the vegtable isle. They are called thai vegtables. They come complete with a seasoning bag inside and i just dice up 2 chicken breast and fry the chicken in about 2 tbs of oil and then dump in the bag of veggies and cook it for about 15 minutes.
I pour the mixture over some rice and call it stir fry. Very good.

Answer 4

RECIPE INGREDIENTS


For the Salsa:

2 cups finely chopped tomatoes, seeded

2 jalapeno peppers, or to taste, seeded and minced

4 tablespoons minced fresh cilantro

3 tablespoons fresh lime or lemon juice

Salt and pepper to taste


For the Omelet:

12 large eggs

6 tablespoons water

Salt and pepper to taste

3 tablespoons Butter Flavor Crisco all-vegetable shortening or 3 tablespoons Butter Flavor Crisco stick, divided

9 slices of lean bacon, cooked and crumbled

2 small avocados, peeled and cut into 1/2 inch pieces

1 1/2 cups coarsely grated Monterey Jack cheese





RECIPE METHOD


FOR THE SALSA:
Stir together, in a small bowl, tomato, onion, jalapeño, cilantro, lime juice, and salt and pepper to taste.


FOR THE OMELETS:
Whisk together eggs, water, and salt and pepper to taste.Heat 1/2 tablespoon Butter Flavor Crisco in an 8-inch skillet, preferably non-stick, over moderately high heat, until the foam subsides. Pour in 1/6 the egg mixture evenly over bottom of skillet. Cook for 1 minute, or until it is set.Sprinkle 1/2 the omelet with 1/6 of the bacon, 1/6 of the avocado and 1/6 of the Monterey Jack cheese; cook the omelet for 1 minute, or until it is set.


Fold omelet over the filling, transfer to a plate and keep warm. Repeat in the same manner with the remaining Crisco egg mixture, bacon, avocado and Monterey Jack

Answer 5

Title: Chicken Spaghetti
Categories: Poultry, Pasta
Yield: 6 Servings

1 md Onion, chopped
1 sm Green bell pepper, chopped
1 14 1/4oz.can chicken broth
1 14 1/4 oz. can Italian-style
- stewed tomatoes
1 6 oz. can Italian style
-tomato paste
1 16 oz package Velveeta
-processed cheese spread,
-cut up
12 oz Uncooked spaghetti, cooked
3 c Chopped cooked chicken

Saute onion and bell pepper in a Dutch oven coated
with cooking spray over medium-high heat 3 to 4
minutes. Stir in broth, tomatoes, and tomato paste.
Bring to a boil; reduce heat, and simmer 10 minutes.
Stir in cheese spread; cook 1 minute or until cheese
spread is melted. Stir in pasta and chicken; cook 2
to 3 minutes or until thoroughly heated. Yield: 6-8
servings.

Answer 6

Pork Scotch Fillet steak marinated in wholegrain mustard, lemon juice and crushed garlic and cooked on the bbq

serve with a warm salad of blanched asparagus, blanched snow peas, spanish onion, cherry tomatoes(halved) tossed through extra virgin olive oil and balsamic vinegar.

Perfect for a summer day.

Answer 7

Eat a meal with food from many food groups.

Example:

Spaghetti w/ meat sauce... grains & meat
carrots...vegetables
glass of milk...milk
and for desser, fruit*...fruit
*don't use canned. Use fresh... healthier. You could add a little vanilla yogurt. (A few teaspoons only or it'll turn into an extra!)

Answer 8

Ask the meat department in your grocery store what is the best meat for fondue. Ask them to cut in little squares. Buy some cooking oil (you can find it specially for this type of fondue). Have some different dips and cook some potatoes which you can dip in the fondue too.

Answer 9

Heinz baked beans (MUST BE HEINZ you can find them in the English section at walmart) on toasted Italian bread
simple and delicious

Answer 10

This website has been my absolute lifesaver. It has a ton of recipes and they are usually really great. Try the Cajun Seafood Pasta. It is to die for!

http://www.allrecipes.com