Does anyone have a recipe for pumpkin roll. I love it but don't know how to make it?

Answer 1

* 3 eggs
* 1 cup white sugar
* 2/3 cup solid pack pumpkin puree
* 1 teaspoon lemon juice
* 3/4 cup all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 2 teaspoons ground cinnamon
* 1 teaspoon ground ginger
* 1 cup chopped pecans
* 1/2 cup confectioners' sugar for dusting
* 1 (8 ounce) package cream cheese
* 4 tablespoons butter
* 1 cup confectioners' sugar
* 1/2 teaspoon vanilla extract
* 1/4 cup confectioners' sugar for dusting

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
In a large bowl, beat eggs and sugar with an electric mixer on high speed for five minutes. Gradually mix in pumpkin and lemon juice. Combine the flour, baking powder, salt, cinnamon, and ginger; stir into the pumpkin mixture. Spread batter evenly into the prepared pan. Sprinkle pecans over the top of the batter.
Bake for 12 to 15 minutes, or until the center springs back when touched. Loosen edges with a knife. Turn out on two dishtowels that have been dusted with confectioners' sugar. Roll up cake using towels, and let cool for about 20 minutes.
. In a medium bowl, combine cream cheese, butter, 1 cup confectioners' sugar, and vanilla. Beat until smooth. Unroll pumpkin cake when cool, spread with filling, and roll up. Place pumpkin roll on a long sheet of waxed paper, and dust with confectioners' sugar. Wrap cake in waxed paper, and twist ends of waxed paper like a candy wrapper. Refrigerate overnight. Serve chilled; before slicing, dust with additional confectioners' sugar.

Answer 2

INGREDIENTS
3 eggs
1 cup white sugar
2/3 cup solid pack pumpkin puree
1 teaspoon lemon juice
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 cup chopped pecans
1/2 cup confectioners' sugar for dusting

1 (8 ounce) package cream cheese
4 tablespoons butter
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/4 cup confectioners' sugar for dusting

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
In a large bowl, beat eggs and sugar with an electric mixer on high speed for five minutes. Gradually mix in pumpkin and lemon juice. Combine the flour, baking powder, salt, cinnamon, and ginger; stir into the pumpkin mixture. Spread batter evenly into the prepared pan. Sprinkle pecans over the top of the batter.
Bake for 12 to 15 minutes, or until the center springs back when touched. Loosen edges with a knife. Turn out on two dishtowels that have been dusted with confectioners' sugar. Roll up cake using towels, and let cool for about 20 minutes.
In a medium bowl, combine cream cheese, butter, 1 cup confectioners' sugar, and vanilla. Beat until smooth. Unroll pumpkin cake when cool, spread with filling, and roll up. Place pumpkin roll on a long sheet of waxed paper, and dust with confectioners' sugar. Wrap cake in waxed paper, and twist ends of waxed paper like a candy wrapper. Refrigerate overnight. Serve chilled; before slicing, dust with additional confectioners' sugar

Answer 3

3 eggs
1 C sugar
2/3 cup pumpkin (not pie filling)
1 t lemon juice
3/4 C flour
1 t baking powder
2 t cinamon
1 t ginger
1/2 t nutmeg

Beat eggs on high for 5 minutes. Gradually beat in sugar. STIR in pumpkin and lemon juice. Add in rest of ingredients and mix.

Spread it on greased and floured 15"by10"by1" pan. Add one cup nuts if desired.

Bake at 375 F for 15 minutes.

Take a towel sprinkled with powdered sugar and roll up cake in the towel and let cool rolled up.

For frosting:
1 C powdered sugar
6 oz cream cheese
1/2 t vanilla
4 T butter

Mix frosting and spread on opened cake roll. Reroll and serve.

Answer 4

INGREDIENTS
3 eggs
1 cup white sugar
2/3 cup solid pack pumpkin puree
1 teaspoon lemon juice
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 cup chopped pecans
1/2 cup confectioners' sugar for dusting

1 (8 ounce) package cream cheese
4 tablespoons butter
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/4 cup confectioners' sugar for dusting
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
In a large bowl, beat eggs and sugar with an electric mixer on high speed for five minutes. Gradually mix in pumpkin and lemon juice. Combine the flour, baking powder, salt, cinnamon, and ginger; stir into the pumpkin mixture. Spread batter evenly into the prepared pan. Sprinkle pecans over the top of the batter.
Bake for 12 to 15 minutes, or until the center springs back when touched. Loosen edges with a knife. Turn out on two dishtowels that have been dusted with confectioners' sugar. Roll up cake using towels, and let cool for about 20 minutes.
In a medium bowl, combine cream cheese, butter, 1 cup confectioners' sugar, and vanilla. Beat until smooth. Unroll pumpkin cake when cool, spread with filling, and roll up. Place pumpkin roll on a long sheet of waxed paper, and dust with confectioners' sugar. Wrap cake in waxed paper, and twist ends of waxed paper like a candy wrapper. Refrigerate overnight. Serve chilled; before slicing, dust with additional confectioners' sugar.

Answer 5

No, but I have a great recipe for Pumpkin Cream for the filling.
It's easy and nutricous.
Pumpkin Filling:
1 (16oz) can of Libby's Pumpkin
1/4 c powdered sugar
1/2 tsp vanilla
1 + 1/2 (8 oz) containers cool whip
Mix well.
(We use fat free cool whip. It tastes exactly like the regular)
Enjoy!

Answer 6

http://southernfood.about.com/od/pumpkins/r/blbb465.htm
http://www.cooks.com/rec/search/0,1-00,pumpkin_roll,FF.html

That second link has multiple recipes for variations on the theme! Good eating!!

Answer 7

Libby's, Libby's Libby's.

Answer 8

paula dean on food network made one last week that was Awsome I tried it and was great. look on www.foodnetwork.com and go to paula dean.

Answer 9

I have one from Libby's.

http://www.verybestbaking.com/recipes/detail.aspx?ID=32372

Answer 10

http://www.allrecipes.com/