Please give me an easy crockpot recipe?

Question

Now's that time of year (at least in Michigan) where nothing sounds better than coming home to a nice warm meal. Please give me some quick, easy to put together crock pot recipies. Chicken, beef, pork.........I love it all.

Answer 1

This is the easiest thing to make with a crockpot: Beer Roast.

Take a regular beef roast, put it in the crockpot and dump a bottle of beer on it ("medium" colored beer works best, don't use something like Corona). Add some steak spice and leave it be. When it gets tender, pull it apart with a fork and leave it until the beer is mostly soaked up by the meat.

Slap it on a bun, add some BBQ sauce or cheese to taste, and enjoy!

Answer 2

take a beef brisket and put it in the crock pot on high. Add a jar of BBQ sauce ( whatever flavor you like. We like the honey ones) and let it simmer all day. After 6 to 8 hours, shred the beef with a fork and make BBQ shredded beef sandwiches. Yum.
or
take a lb or 2 of boneless skinless chicken brests. add 1 large jar salsa ( mild, med or hot, whichever you like)
and add a can of mexican corn or regular yellow corn ( drained) and simmer all day, shred and serve like fajitas with chesse and sour cream.
or
a lb or 2 of beef for stew ( I cut up insmaller pieces than the store)
3 or 4 diced, peeled potatos
1 pkg onion/ mushroom soup mix
1 can peas, drained
1 can carrots drained
1 can diced canned tomotaoes.
Dump it all in the crock and let simmer 6 to 8 hours until beef is tender. I usually also add a big squit or 2 of ketchup and mix it in. Ketchup has good flavorings in it. You may need to add some more of a second package of the onlion soup mix if it is bland, but go easy because it can get too salty.

Answer 3

2 of our favorites are bean soup and chili.

For the bean soup you just soak the beans overnight in water, then rinse and sort them. Here's the recipe I use for our bean soup, but if you use pork you can substitute the turkey sausage with ham.

One package butterball smoked suasage, diced
3 cans chicken broth, 1 can water
1 onion cut however you'd like
salt and pepper to taste

in the crockpot add the beans, broth, water and onion. put on high, let cook for 6-8 hours

Chili

1 Lb ground beef
2 cans of your favorite chili beans
1 can diced tomatoes
1 can stewed whole tomatoes
2 C green pepper cubed
2 cans tomatoe sauce

fry beef just long enough to crumble, so that it will stay seperated. Add all ingredients in crock pot, cook on high 6-8 hours.

Answer 4

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 5

Easy Pot Roast

INGREDIENTS
4 pounds chuck roast
salt and pepper to taste
1 packet dry onion soup mix
1 cup water
3 carrots, chopped
1 onion, chopped
3 potatoes, peeled and cubed
1 stalk celery, chopped
DIRECTIONS
Take the chuck roast and season with salt and pepper to taste. Brown on all sides in a large skillet over high heat.
Place in the slow cooker and add the soup mix, water, carrots, onion, potatoes and celery.
Cover and cook on low setting for 8 to 10 hours.

Answer 6

White Chicken Chili
INGREDIENTS:
1 can cooking oil spray
1 tablespoon olive oil
1 pound boneless chicken breast; skin removed, cut in 1/2-inch pieces
1/4 cup chopped onion
3 cloves garlic, minced
1 can tomatillos (about 16 ounces), drained and cut up
1 can Ro-tel tomatoes, diced tomatoes with green chiles
1 can chicken broth (1 1/2 cups)
1 can (4 ounces) chopped green chile peppers, not drained
1/2 teaspoon dried oregano flakes
1/2 teaspoon coriander seeds, crushed
1/4 teaspoon ground cumin
2 cans great northern beans, drained
3 tablespoons lime juice
1/4 teaspoon black pepper
1/2 cup shredded sharp Cheddar cheese
PREPARATION:
Spray a large skillet with cooking spray, add olive oil and heat on medium high until hot. Add diced chicken and saute for 3 minutes or until done. Remove chicken from pan. Place all ingredients, except Cheese, in a crockpot and cook for 8 hours.
Top each serving with a little shredded cheese. Serve white chicken chili with tortilla chips, salsa, sour cream, and condiments of your choice. Serves 6

Beef Stroganoff
INGREDIENTS:
3 lb. beef round steak, 1/2 inch thick
1/2 c. flour
2 tsp. salt
1/8 tsp. pepper
1/2 tsp. dry mustard
2 med. onions, thinly sliced and separated into rings
2 (4 oz. each) cans sliced mushrooms, drained or 8 ounces fresh sliced mushrooms
1 (10 1/2 oz.) can condensed beef broth
2 to 4 tablespoons dry white wine, optional
1 1/2 c. sour cream
1/4 c. flour
PREPARATION:
Trim all excess fat from steak and cut into-3 inch strips about 1/2-inch wide. Combine 1/2 cup flour, the salt, pepper and dry mustard; toss with steak strips to coat thoroughly. Place coated steak strips in Crock Pot; stir in onion rings and mushrooms.
Add beef broth and wine; stir well.
Cover and cook on low setting for 8-10 hours. Before serving, combine sour cream with 1/4 cup flour; stir into slow cooker. Serve stroganoff with hot cooked rice or noodles.

Answer 7

easy! cube steak and onion soup packet with some water and just leave it for hours.. serve over rice,noodles or throw some potatos in the pot too its great! or make a crockpot pot roast.. throw in a roast,carrots,potatos seasonings and water and just leave it!

Answer 8

It can't get easier than those Banquet crock pot dishes. Serve a side of cornbread and it's good eats.

Answer 9

roast, carrots, potatoes, onion, beef consume, french onion soup, and 1 can beer.Add your seasonings, and cook on low for 10 hours. You can thicken the broth for great gravy.